T G I Fridays French Onion Soup Recipes

COPYCAT TGI FRIDAY'S FRENCH ONION SOUP

Steps:

• Heat a small amount of butter in a large skillet over medium heat. Add the onions and cook, stirring frequently, until the onions are tender, about 20 minutes. Add the beef broth, water, Worcestershire sauce, bay leaves, garlic powder, salt, and pepper to the crock pot. Cover the crock pot and heat on high heat while the onions are cooking. Add the onions to the crock pot and set the heat to low. Cover the crock pot and cook on low for 3-5 hours or until the flavors have melded. Heat the oven to 350 degrees F. Slice the baguette into thin slices and place on a baking sheet. Place in the oven and bake at 350 degrees F until toasted, turning once during the cooking time. Place the toasted bread slices (1-3 slices) in the bottom of individual soup crocks or bowls. Sprinkle the toasts with the cheese. Remove the bay leaves from the crock pot. Ladle the hot onion soup over the bread slices so the cheese melts. Serve hot.

T.G.I. FRIDAY'S FRENCH ONION SOUP

Steps:

• Slice the onions into rings and saute in butter in a skillet until tender.
• Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of Worcestershire sauce and 3/4 cup of water. When the onions and butter mixture is tender, then also add them to the crock pot.
• Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them.
• When about ready to serve, slice bread into thin slices and toast in oven on 350°F or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.

TGI FRIDAY'S FRENCH ONION SOUP

Steps:

• Slice the onions into rings and saute in butter in a skillet until tender. Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of worchestershire sauce, and 3/4 cup of water. When the onions and butter mixture is tender then also add them to the crock pot. Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them. When about ready to serve, slice bread into thin slices and toast in oven on 350 or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.

T. G. I. FRIDAY'S FRENCH ONION SOUP

Steps:

• Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
• Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
• Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
• Divide into bowls.
• Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.