TACO BELL MEXICAN PIZZA
Everyone loves the Taco Bell Mexican Pizza, you can make it at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Heat the oil to 350 degrees. When the oil is hot place 1 tortilla into the hot oil. Cook for about 30 to 60 seconds until the shell crisps.
- When the tortilla is crispy, remove it from the oil and drain it on a wire rack.
- Repeat with remaining tortillas.
- Spread two tablespoons of refried beans onto six of the fried tortillas.
- Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans.
- Sprinkle 1 tablespoon of shredded cheese on top of the ground beef.
- Add a fried tortilla to the top of the ground beef and cheese layer.
- Sprinkle two tablespoons of cheese on top of the tortilla. Microwave for about 30 seconds, just until the cheese melts.
- Add diced tomatoes and green onions to the top of the cheese on each of the pizzas.
Nutrition Facts : Calories 862 kcal, Carbohydrate 73 g, Protein 38 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 1916 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
COPYCAT TACO BELL MEXICAN PIZZA RECIPE
Taco Bell's Mexican pizza is one of their classic dishes - and it's easier than you might think to replicate at home.
Provided by Jake Vigliotti
Categories main course
Time 22m
Number Of Ingredients 20
Steps:
- Cook the can of refried beans, according to label's instructions, set aside.
- Combine all meat ingredients except cornstarch in a pan on medium-low heat.
- Cook for 2-3 minutes, until done, then add cornstarch.
- As it begins to bubble, reduce to simmer, and cook for two minutes until thickened, set aside.
- In a separate pan, combine sauce ingredients. Cook at medium-low until heated thoroughly. Set aside.
- Cook one tortilla shell in a pan at medium low for three minutes, set cooked shell aside. Repeat with second shell.
- Spread refried beans on the second cooked shell while it's still in the pan.
- Add one tablespoon of meat to the beans and spread evenly.
- Place the first cooked shell on top of meat and bean mixture.
- Spread the sauce on top of the top shell, almost to the edges.
- Top with the cheese mix, followed by diced tomatoes.
- Cover with a wet lid for about three minutes, until cheese is melted.
- Cut into quarters, and serve. Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 45 g carbohydrates, Cholesterol 73 mg cholesterol, Fat 26 g fat, Fiber 11 g fiber, Protein 28 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 1492 mg, Sugar 8 g, TransFat 1 g
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