Taco Bell Mexican Pizzas Copycat Recipes

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TACO BELL MEXICAN PIZZA



Taco Bell Mexican Pizza image

Everyone loves the Taco Bell Mexican Pizza, you can make it at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 8

12 flour tortillas
1 recipe seasoned meat
1 recipe Taco Bell Sauce
14 ounces refried beans
12 ounces shredded cheese
1/2 cup tomatoes (chopped)
1/4 cup green onion (tops only, chopped)
vegetable oil (for frying)

Steps:

  • Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Heat the oil to 350 degrees. When the oil is hot place 1 tortilla into the hot oil. Cook for about 30 to 60 seconds until the shell crisps.
  • When the tortilla is crispy, remove it from the oil and drain it on a wire rack.
  • Repeat with remaining tortillas.
  • Spread two tablespoons of refried beans onto six of the fried tortillas.
  • Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans.
  • Sprinkle 1 tablespoon of shredded cheese on top of the ground beef.
  • Add a fried tortilla to the top of the ground beef and cheese layer.
  • Sprinkle two tablespoons of cheese on top of the tortilla. Microwave for about 30 seconds, just until the cheese melts.
  • Add diced tomatoes and green onions to the top of the cheese on each of the pizzas.

Nutrition Facts : Calories 862 kcal, Carbohydrate 73 g, Protein 38 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 1916 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

BETTER-THAN-TACO BELL MEXICAN PIZZA



Better-Than-Taco Bell Mexican Pizza image

This Tex-Mex pizza, inspired by the beloved Taco Bell® menu item, is loaded up with fresh ingredients and bold flavor. Our copycat version has all the signature elements of the fast-food favorite, just bigger and beefier than ever. Skip the drive-thru and give our homemade spin a try for a fun and easy weeknight meal. Add any additional garnishes you like (such as jalapeños, sour cream, or diced avocado).

Provided by Annie Campbell

Categories     Beef Pizza

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
8 (8 inch) flour tortillas
1 cup refried beans, warmed
1 cup cooked, Mexican-seasoned ground beef
½ cup taco sauce
¼ cup red enchilada sauce
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
½ cup diced tomatoes
3 tablespoons sliced black olives
3 tablespoons chopped green onions

Steps:

  • Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
  • Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
  • Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.

Nutrition Facts : Calories 873.4 calories, Carbohydrate 70.7 g, Cholesterol 119.6 mg, Fat 45.4 g, Fiber 7.3 g, Protein 43.7 g, SaturatedFat 20.2 g, Sodium 1410.8 mg

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