Taco Bell Shredded Chicken Quesadilla Melt Recipes

TACO BELL CHICKEN QUESADILLA

Taco Bell Chicken Quesadilla image

Taco Bell Chicken Quesadilla with creamy jalapeno sauce is simple to make with a few ingredients. Get the easy copycat recipe and find out how to make the best chicken quesadilla like Taco Bell. No need to go out when you can make this tasty Mexican meal at home.

Provided by Stephanie Manley

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
4 teaspoons McCormick Taco Seasoning
1/2 tablespoon McCormick chili powder
1 tablespoon Tabasco green jalapeno sauce (you can use the liquid from pickle jalapenos, but it make take more than 1 tablespoon)
1 pound boneless, skinless chicken breasts
2 teaspoons extra virgin olive oil
4 10-inch flour tortillas
1 1/2 cups shredded Monterey jack cheese
1 1/2 cups shredded Cheddar cheese

Steps:

Place sour cream, mayonnaise, taco seasoning, chili powder, and green sauce in a bowl. Stir until thoroughly combined.
Prepare chicken breasts by slicing in half horizontally. Place cut chicken breasts between two sheets of plastic wrap and gently pound to between 1/4 inch and 3/8 inch thick.
Season chicken breasts on both sides with a small amount of salt and ground black pepper.
Add two teaspoons of olive oil to a medium sized skillet. Heat the skillet to medium-high.
Place chicken breasts into the pan, cook for 4 to 5 minutes, then flip the chicken over and cook for another 4 to 5 minutes or until the chicken is completely cooked through.
Place chicken on a cutting board, let it rest for 5 minutes before slicing it into 1/4 inch slices.
Wipeout the skillet with a paper towel. Add 1 10 inch tortilla so the skillet. Turn the temperature to medium-low.
Drizzle about 1 1/2 tablespoons of the creamy jalapeno sauce over the tortilla.
Add 1/3 cup of Monterey jack cheese, and add 1/3 cup of Cheddar cheese. Add enough pieces of chicken to cover the toritlla. Add the top tortilla.
Cook for 2 to 3 minutes before flipping, then cook on the other side for an additional minute or two.
Cut the quesadilla into thirds before serving.

Nutrition Facts : Calories 812 kcal, Carbohydrate 17 g, Protein 48 g, Fat 60 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 181 mg, Sodium 1028 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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