Jennys Magic Mousse Recipes
MAGIC MOUSSE
Chocolate lovers will adore this melt-in-your-mouth mousse from the Home-maker Schools Recipe Collection.(To learn more about the schools, see page 66.) Dishes of this delightfully sweet dessert are a breeze to whip up ahead of time, yet they taste like you fussed.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly. , In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended. , Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator.
Nutrition Facts : Calories 322 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
MAGIC MOUSSE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.
MAGIC MOUSSE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.
JELL-O MAGIC MOUSSE
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Provided by Tricia Foley
Categories Dessert
Time 8h10m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 3
Steps:
- stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- unmold onto serving plate just before serving.
- store leftovers in refrigerator.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6
JELL-O MAGIC MOUSSE
Children will love this magical mousse and since this delicious dessert serves so many people, it's a great choice to serve at your next party.
Provided by Allrecipes Member
Time 8h10m
Yield 10
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 24.4 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 0 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 71.7 mg, Sugar 19.5 g
JELL-O MAGIC MOUSSE
Children will love this magical mousse and since this delicious dessert serves so many people, it's a great choice to serve at your next party.
Provided by Allrecipes Member
Time 8h10m
Yield 10
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 24.4 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 0 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 71.7 mg, Sugar 19.5 g
JENNY'S MAGIC MOUSSE
Steps:
- Combine the first 4 ingredients in a blender. Add half and half and blend thoroughly. Pour into a large bowl or several small ones. Cover and chill until set. You can top it with whipped cream if desired.
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2010-04-08 Step 1. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.) POUR into 10 glasses or dessert dishes, 1 1/2-qt. bowl, or 6-cup mold sprayed with cooking spray. REFRIGERATE 8 hours or until set. If using mold, unmold dessert onto serving plate just before serving.
From myrecipes.com
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Chocolate lovers will adore this melt-in-your-mouth mousse from the Home-maker Schools Recipe Collection.(To learn more about the schools, see page 66.) Dishes of this delightfully sweet dessert are a breeze to whip up ahead of time, yet they taste like you fussed.
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ABOUT | JENNY'S RECIPES
Food brings us together. Most of these recipes I’ve either written myself or adapted from a recipe I’ve seen elsewhere. That’s the beauty of cooking- you can be very versatile. In my mind a recipe is more of an idea rather than a set of instructions. I like to be creative with food and would encourage you to do the same.
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ITALY, You take up a big spot in my heart. . My first real big trip abroad started in Italy. I was 22 and single, having just graduated college, and I wanted to spend the summer backpacking Europe. My friends called me crazy and my parents did NOT approve. But I was destined to go, so I packed my bag, did a little research, and set off with my ...
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