GARLIC HERB ROASTED SALMON
Garlic Herb Roasted Salmon - best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (207°C).
- Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
- Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
- Bake for 12 minutes. Dish out and serve immediately with lemon wedges.
Nutrition Facts : Calories 236 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 people, Sodium 149 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BROILED GARLIC-HERB SALMON
Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.
Provided by Chef Adriana
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
- Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
- Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
- Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 40.2 g, Cholesterol 60.8 mg, Fat 42.2 g, Fiber 16.3 g, Protein 31.1 g, SaturatedFat 6.3 g, Sodium 2962.2 mg, Sugar 0.2 g
GARLIC-HERB SALMON SLIDERS
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.
Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
GARLIC & HERB SALMON
A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic bread!!
Provided by Japanese Delight
Categories Brunch
Time 32m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 375 degrees.
- Mix together first 8 ingredients.
- Lightly season the salmon with salt and pepper.
- Spread herb butter evenly over salmon.
- Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
- DO NOT OVERCOOK!
- Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.
Nutrition Facts : Calories 272.7, Fat 17.7, SaturatedFat 9.1, Cholesterol 102.2, Sodium 349.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 26.2
SALMON KEBABS WITH HERB SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the grill to 375 degrees F.
- Add the olive oil, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Add the salmon, red onion, and lemon quarters to the bowl and gently toss to coat.
- To assemble the kebabs, thread a few pieces of red onion onto an 8-inch-long metal skewer (see Cook's Note). Next, add a piece of salmon, followed by a quarter of lemon. Continue threading the ingredients onto the skewer until you have 4 pieces of salmon on the skewer. Set the finished kebab aside and continue the process with the remaining skewers and ingredients.
- Generously oil the grates of the preheated grill. Add the salmon kebabs to the grill and cook, turning halfway through, until nice grill marks have formed, and the salmon easily releases from the grill, 4 to 6 minutes. (This can alternatively be done on an indoor grill pan.)
- Remove the salmon to a serving platter and drizzle with the Herb Sauce. Serve with lemon wedges.
- Add the olive oil, lemon zest, lemon juice, red pepper flakes, garlic and 1/2 teaspoon salt to a small food processor fitted with the blade attachment. Pulse until the garlic is finely chopped. Add the basil and parsley leaves and blend until finely chopped. Transfer the herb sauce to a bowl to serve with the grilled salmon.
GARLIC & HERB ARTICHOKE SALMON
If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to try. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.
Nutrition Facts : Calories 379 calories, Fat 27g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 409mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
SALMON IN GARLIC HERB BUTTER
This recipe is so easy!! I have made the garlic herb butter for years. I experimented with the butter and skinless salmon filets. My friend loved the leftovers and asked for the recipe so I thought I would share it.
Provided by Chef Momma Sue
Categories Brunch
Time 30m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 15
Steps:
- For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
- Salt and pepper both sides of salmon.
- Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes.
- Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip.
- Add the lemon juice, squeezing over the salmon as it cooks.
- Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm.
- Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk.
- Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with parsley if desired.
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
More about "garlic herb salmon recipes"
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (27)Total Time 25 minsCategory DinnerCalories 238 per serving
- Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper.
- Dry the surface of the salmon with paper towels. The butter won't stick to the salmon if the surface isn't dried well.
- Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper.
- Place the salmon into a hot oven and bake for 10-15 minutes or until the salmon is done to your preference.
EASY GARLIC HERB BAKED SALMON - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (2)Total Time 25 minsCategory Main Course, Main DishCalories 233 per serving
- Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, basil, oregano, and pepper. Pour directly over salmon and spread to cover. Place lemon slices on top.
- Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
GARLIC HERB SALMON RECIPE (EASY & DELICIOUS 20-MINUTE …
From dieteticdirections.com
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
PARMESAN GARLIC HERB SALMON RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
GARLIC HERB ROASTED SALMON (QUICK & EASY) - MOMSDISH
From momsdish.com
SALMON MARINADE WITH LEMON, GARLIC AND HERBS - THE …
From theseasonedmom.com
BUTTER GARLIC HERB SALMON FOIL PACKETS | THE RECIPE CRITIC
From therecipecritic.com
LEMON & HERB BAKED SALMON RECIPE | A SIMPLE PALATE
From asimplepalate.com
GARLIC BUTTER SALMON RECIPE | RECIPETIN EATS
From recipetineats.com
GARLIC HERB BAKED SALMON - THIS HAPPY MOMMY
From thishappymommy.com
GRILLED LEMON GARLIC SALMON RECIPE - COOKING CLASSY
From cookingclassy.com
BAKED PARMESAN GARLIC HERB SALMON IN FOIL | THE …
From therecipecritic.com
BAKED SALMON WITH LEMON, GARLIC & HERB CRUST RECIPE {VIDEO}
From mynaturalfamily.com
GARLIC, DIJON AND FRESH HERB SALMON - LAUGHING SPATULA
From laughingspatula.com
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
From spendwithpennies.com
ONE PAN HERB AND GARLIC BUTTER SALMON - THE BUSY BAKER
From thebusybaker.ca
GARLIC LEMON HERB PAN-FRIED SALMON - THE ROASTED ROOT
From theroastedroot.net
GARLIC HERB BAKED SALMON / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
SIMPLE GARLIC AND HERB SALMON - GLITTER AND GRAZE
From glitterandgraze.com
CREAMED FETA GARLIC HERB BUTTER SALMON. - HALF BAKED HARVEST
From halfbakedharvest.com
LEMON GARLIC HERB SALMON - TASTETORONTO
From tastetoronto.com
BROILED SALMON RECIPE WITH GARLIC HERB BUTTER - A SPICY PERSPECTIVE
From aspicyperspective.com
GARLIC HERB BUTTER SALMON - DIRT AND DOUGH MADE FROM SCRATCH …
From dirtanddough.com
SALMON WITH FRESH HERBS & LEMON-GARLIC BUTTER - DIVERSIVORE
From diversivore.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
From cafedelites.com
GARLIC AND HERB-ROASTED SALMON AND TOMATOES - DELISH
From delish.com
ROASTED SALMON WITH GARLIC & HERB SAUCE - PIMP MY RECIPE
From pimpmyrecipe.com
LEMON, GARLIC & HERB BAKED SALMON - TASTEFULLY GRACE
From tastefullygrace.com
OLIVE GARDEN HERB GRILLED SALMON RECIPE - GRILLONADIME.COM
From grillonadime.com
GARLIC & HERB BAKED SALMON - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE TASTY GARLIC AND HERB ROAST SALMON - DAYS OF JAY
From daysofjay.com
GARLIC HERB GRILLED SALMON (GRILLED IN 8 MINUTES!) - RASA MALAYSIA
From rasamalaysia.com
GARLIC HERB GRILLED SALMON – COMFORT SPRING
From comfortspringstation.com
GRILLED GARLIC DIJON HERB SALMON - SKINNYTASTE
From skinnytaste.com
GARLIC HERB ROASTED SALMON RECIPE
From goodsalmonrecipes.com
GRILLED GARLIC DIJON HERB SALMON - THERESCIPES.INFO
From therecipes.info
OLIVE GARDEN HERB GRILLED SALMON - COPYCAT RECIPE
From eatingonadime.com
GARLIC PARMESAN CRUSTED SALMON RECIPE | WHOLESOME YUM
From wholesomeyum.com
QUICK AND EASY GARLIC HERB SALMON RECIPE - CLASSYDIGIBEAUTY
From classydigibeauty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love