Taco Bell Spicy Tostada Recipes

20 COPYCAT TACO BELL RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Taco Bell recipe in 30 minutes or less!

TACO BELL TOSTADA RECIPE

Steps:

• Gather all the pantry items on the table to prepare the tostada right in your kitchen.
• Chop tomatoes and lettuce for the toppings. Shred some Mexican cheddar cheese in a small bowl.
• Take a pan greased with olive oil. Add refried beans to the pan.
• Then, season it with a pinch of garlic powder, salt, red chili powder, and taco seasoning.
• Mix everything and cook for 5 minutes. Remove the pan when the spices are merged with the refried beans.
• Now it's time to assemble the tostada.
• Take the crunchy tostada, add refried beans all over, and top it with tomatoes, lettuce, and cheddar cheese.
• Smother a teaspoon of spicy chipotle sauce and sprinkle a pinch of taco seasoning on the top.
• Bake the tostada for 3-4 minutes in the oven.
• Serve this delicious Taco Bell tostada with a dollop of salsa and enjoy.

TACO BELL SPICY TOSTADA

Steps:

• In a food processor, add all the ingredients under Chipotle Sauce.
• Blend. Taste and adjust salt as needed.
• Heat up a pot on medium heat, once hot, add oil followed by the remaining onions you chopped up earlier. Saute for about 3 minutes - until the onions are translucent.
• Dump all the refried pinto beans into the pot.
• Stir the beans around.
• Add Taco Bell Mild Sauce (their Hot Sauce works too). Mix.
• Add taco seasoning.
• Let the beans heat up. Once hot, turn off the stove. Your beans are ready.
• Brush corn tortillas with avocado oil on both sides.
• Place tortillas in a toaster oven at 400 degrees. Bake for 8-10 minutes, flipping halfway.
• And now you have tostadas.
• Spread refried beans over the tostada. Note - use refried pinto beans, I used black beans since I didn't have pinto on hand.
• Top with shredded lettuce.
• Now drizzle 1-2 tbsp of Taco Bell sauce, I prefer hot or mild.
• Top with shredded cheese.
• Finish it off with chopped tomatoes and a drizzle of Chipotle Sauce.