Taco Casa Copycat Recipes

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SLOW COOKER TACO MEAT WITH HOMEMADE TACO SEASONING



Slow Cooker Taco Meat with Homemade Taco Seasoning image

I love good tacos... They can be chicken, fish, beef, or pork... But I love tacos. When I do ground beef tacos I want the meat to be well seasoned, and taste like heaven. And this is exactly what this recipe will do. It does take six hours, but it is worth every single minute of that time. In addition will be using our own...

Provided by Andy Anderson !

Categories     Beef

Time 6h20m

Number Of Ingredients 12

1 lb lean ground beef
1/4 c beef stock or water
SPICES
1 Tbsp chili powder (i like hot)
1/2 tsp hungarian paprika
1/4 tsp cayenne pepper
2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp garlic powder
1 tsp salt, kosher variety, or to taste
1 tsp freshly ground black pepper, or to taste
1/4 c yellow onion, finely chopped

Steps:

  • 1. Gather your ingredients.
  • 2. Mix all the dry spices together.
  • 3. Chop up the onions.
  • 4. Place the ground beef in a mixing bowl.
  • 5. Add the dry spices, the onion, and 4 tablespoons of beef stock or water.
  • 6. Mix the ingredients together.
  • 7. Chef's Note: You don't have to go too crazy with the mixing. Just get them combined. They will have plenty of time in the slow cooker to get to know each other.
  • 8. Add the mixture to the slow cooker, and then add the remaining beef stock, or water.
  • 9. Set your slow cooker to low, and set a timer for two hours.
  • 10. After two hours open the slow cooker, and breakup the taco meat.
  • 11. Return the cover to the slow cooker, and set the timer for an additional two hours.
  • 12. After two hours, open slow cooker and again break the meat apart.
  • 13. Chef's Tip: You might want to have some additional beef broth on hand, just in case the taco meat begins to dry out.
  • 14. Close the lid, and set the timer for the last two hours.
  • 15. At the end of six hours total time, remove that wonderful smelling taco meat from the slow cooker.
  • 16. Chef's Note: If there is any grease, absorb it with a few paper towels. However, if you use lean ground beef, you probably won't have this problem.
  • 17. What you do at this point is totally up to you. It goes good on a taco salad, stuffed shells; just plain old tacos, or anything else you can come up with. Enjoy.
  • 18. Keep the faith, and keep cooking.

RESTAURANT-STYLE TACO MEAT SEASONING



Restaurant-Style Taco Meat Seasoning image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 14

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Steps:

  • In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
  • Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
  • Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

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