TACO CHEESE BALL RECIPE
This Taco Cheese Ball could not be easier to make! It is loaded with Mexican cheese and taco seasoning for a simple and addictive appetizer recipe that's perfect for parties and beyond!
Provided by Rebecca
Categories Appetizer
Time 2h10m
Number Of Ingredients 5
Steps:
- Add Mexican cheese to a food processor and pulse until crumbly.
- Add the Mexican cheese, cream cheese, and taco seasoning to a large bowl and beat with a hand mixer until fully combined. Scrape down the sides of the bowl as needed.
- Cover the mixture and chill in the refrigerator for at least 2 hours.
- Mix together the minced cilantro and the chopped pecans in a medium bowl. Form the cheese mixture into a ball and roll it in the nut mixture until evenly coated. Plate and serve with tortilla chips or crackers.
Nutrition Facts : Calories 225 kcal, Carbohydrate 3 g, Protein 7 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 276 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TACO CHEESE BALL WREATH
With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it's perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.
Provided by NicoleMcmom
Categories Cheese Balls
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
- Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
- Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
- Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
- Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 2.9 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 7.7 g, Sodium 355.4 mg
EASY TACO CHEESE BALL
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Provided by Annas_Mom_Erin
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/2 cup cheddar cheese thoroughly with all remaining ingredients.
- Form mixture into a ball.
- Roll ball in remaining cheddar cheese to coat.
Nutrition Facts : Calories 94.7, Fat 8.5, SaturatedFat 5.4, Cholesterol 26.7, Sodium 109.8, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8
MEXICAN CHEESE WREATH
Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!
Provided by My Food and Family
Categories Cheese Appetizers
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or overnight.
- Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley and red peppers, if desired. Serve with assorted crackers.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0.8506 g, Fiber 0 g, Sugar 0.5137 g, Protein 1 g
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