Taco Flatbread Pizza Recipes

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FLATBREAD TACO PIZZA



Flatbread Taco Pizza image

This 15-minute Flatbread Taco Pizza is our family's favorite for Taco Tuesday OR Friday pizza night! It's got a crunchy homemade flatbread crust topped with refried beans, taco sauce, black beans, veggies, and plenty of cheese! Top with avocado and tortilla strips for an epic vegetarian meal your family will love!

Provided by Kylie

Categories     Main Dish/Appetizer

Time 15m

Number Of Ingredients 14

2 flatbread pizza crusts
2/3 cup refried beans
1/4 cup taco sauce
1 cup shredded mozzarella cheese
1/4 cup sliced red onion
1/4 cup sliced red pepper
1/2 cup canned corn, drained
1/2 canned black beans, drained and rinsed
1/4 cup crumbled Cotija cheese
homemade tortilla strips
sliced jalapenos
sliced avocado
crumbled Cotija cheese
sour cream

Steps:

  • Make my quick and easy 5-minute homemade flatbread recipe (following the instructions to par-bake it before topping) or use two storebought naans or flatbread.
  • Preheat oven to 500 degrees.
  • Divide refried beans evenly between the flatbreads, spreading it in an even layer. Add a drizzle of taco sauce to each flatbread crust.
  • Add mozzarella cheese, red onion, and red pepper to each flatbread.
  • Add corn and black beans along with crumbled Cotija cheese.
  • Bake for 8-10 minutes or until the flatbread crust is crispy and golden brown around the edges.
  • Garnish with tortilla strips, jalapenos, avocado, Cotija, and sour cream.

Nutrition Facts : Calories 314 calories, Sugar 1.9 g, Sodium 684.5 mg, Fat 8.3 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 47.3 g, Fiber 5.4 g, Protein 13.1 g, Cholesterol 6.9 mg

TACO FLATBREAD PIZZA RECIPE



Taco Flatbread Pizza Recipe image

Perfect for taco night, this flatbread pizza recipe is one of our favorites. Affordable to make and always a hit, it's also the perfect dinner or lunch to serve for big gatherings and events!

Provided by She Saved

Categories     Recipe

Number Of Ingredients 9

4 flatbreads appx. 8" around (or Naan)
2 cups cooked ground beef *see note
2 cups salsa (any kind you like)
2 1/2 cups shredded cheddar cheese
2 cups chopped iceberg lettuce
1/2 cup sliced black olives
1/2 cup diced onion
1 cup diced tomatoes
1 cup sour cream

Steps:

  • How to make Taco Flatbread Pizza Preheat your oven to 400 degrees F. Spread 1/4 cup salsa over each piece of flatbread and then add the toppings in the following order: Sprinkle two tablespoons of cheddar cheese on top of the salsa followed by 1/2 cup beef, two tablespoons diced onion and two more tablespoons of cheddar cheese. Bake for approximately 12-15 minutes, or until the cheese is fully melted and the edges of the bread are slightly browned. Remove from the oven and allow to cool for about 5 minutes. Sprinkle the lettuce, black olives, onions, tomatoes and a little more cheddar cheese on top of each pizza. Add the sour cream just before serving. You can add a dollop top the center of each one or pipe it on the way I did in the picture. To do that, just spoon the sour cream into a baggie, snip off the tip of the corner and squeeze it however you like all over the pizzas.

Nutrition Facts : Calories 1025 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 205 milligrams cholesterol, Fat 58 grams fat, Fiber 7 grams fiber, Protein 59 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 2158 milligrams sodium, Sugar 12 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

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