BEEF TACO LASAGNA
This recipe makes two big pans. Freeze one or both to enjoy later. -Stacey Compton, Toledo, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small bowl, combine egg whites and ricotta cheese. Drain noodles., In each of two 13x9-in. baking dishes, layer 4 noodles, 2/3 cup ricotta mixture, half the beef mixture and 1-1/3 cups cheddar cheese. Top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese. For final layer, top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese., Bake, uncovered, 35-40 minutes or until heated through. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer to read 165°.
Nutrition Facts : Calories 545 calories, Fat 26g fat (17g saturated fat), Cholesterol 109mg cholesterol, Sodium 1198mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
TACO LASAGNA
This Taco Lasagna is saucy, cheesy and delicious. Try this fun twist on your traditional lasagna with lots of Mexican flavors, yet still an easy weeknight and family-friendly meal.
Provided by Joanna Cismaru
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 F degrees.
- Add the ground beef to a large skillet and brown it over medium-high heat until it's no longer pink, breaking it up as you go along.
- Add the chopped onion and bell pepper to the skillet and let it cook for about 3 minutes, until the onion is translucent and the pepper is tender.
- Stir in the taco sauce and enchilada sauce and bring to a boil. Remove from heat.
- In another medium size bowl, whisk together the ricotta cheese, egg and 1/2 cup of the cheddar cheese.
- Start layering the lasagna in a 9x13-inch baking dish. Start with a layer of 3 lasagna noodles, then add 1/2 of the meat sauce over the noodles. Next add 3 more lasagna noodles, then spread the ricotta mixture over the noodles. Add 3 more lasagna noodles, then the remaining meat sauce. Top with the remaining 2 cups of cheese.
- Bake uncovered for 30 minutes or until the cheese melts and gets bubbly and the noodles are cooked through.
- Let cool for about 10 minutes before slicing it then top with tomatoes, onions, cilantro and avocados.
Nutrition Facts : Calories 536 kcal, Carbohydrate 35 g, Protein 32 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 121 mg, Sodium 837 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
TACO LASAGNA
If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. -Terri Keena, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 21g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1152mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
TACO LASAGNA
Equal parts lasagna and taco, this dish is comfort central, with layers of classic taco meat and toppings nestled between tender lasagna noodles and melty cheese. Use your favorite salsa to build the sauce -- milder to keep it kid-friendly or spicier to liven it up.
Provided by Food Network Kitchen
Categories main-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat until shimmering but not smoking. Add the ground beef and sprinkle with the chili powder and 1 teaspoon salt. Cook, breaking apart chunks of meat with the back of a spoon, and stirring often, until meat is crumbled and browned, 5 to 6 minutes. Stir in the salsa and 1 cup of water, bring to a simmer and cook until slightly reduced, about 4 minutes. Remove from the heat and set aside.
- Spread a quarter of the meat sauce over the bottom of a 9- by 13-inch baking dish. Lay a third of the noodles over the sauce, overlapping slightly and breaking them to fit, if needed. Leave a 1/2-inch space around the edges of the baking dish. Top the noodles with another quarter of the meat sauce and a third of the mozzarella. Make another layer with a third of the noodles, a quarter of the meat sauce and a third of the mozzarella. Repeat, making a final layer with the remaining third of the pasta and quarter of the sauce, making sure that the top layer of noodles is completely covered in sauce. Top with the remaining third of the mozzarella.
- Cover loosely with foil and bake until the cheese is melted and bubbling and the noodles are tender when pierced with a knife, about 1 hour. Remove the foil and cook 15 minutes more. Let rest 10 minutes. Dollop with sour cream and sprinkle with lettuce, tomato, Cheddar and chips.
TACO LASAGNA
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 28.2 g, Cholesterol 96.9 mg, Fat 28.5 g, Fiber 3.8 g, Protein 26.7 g, SaturatedFat 15.1 g, Sodium 1041.3 mg, Sugar 3.5 g
NACHO LASAGNA RECIPE BY TASTY
Here's what you need: nonstick cooking spray, olive oil, lean ground beef, taco seasoning, Pace® Picante Sauce, ricotta cheese, shredded mexican cheese blend, mexican crema, refried beans, tortilla chips, Pace® Chunky Salsa, jalapeño, fresh cilantro
Provided by Campbell's
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (22 x 33 cm) baking dish with nonstick spray.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain any excess fat.
- Stir in the taco seasoning and ½ cup ( Pace® Picante Sauce until well combined, then bring to a simmer over medium heat. Remove the pan from the heat.)
- In a medium bowl, stir together the ricotta, ½ cup (55 G) shredded Mexican cheese, and ¼ cup crema.
- To assemble the lasagna, spread 1½ cups (225 G) of the seasoned beef in the baking dish, then dollop ¾ cup (180 G) of the ricotta mixture and ½ cup (120 G) of the refried beans on top. Cover with a third of the tortilla chips, pressing down gently to nestle the chips into the filling. Drizzle the chips with ½ cup (168 g) Pace® Picante Sauce, and 1 cup (100 G) Mexican cheese. Repeat to make 2 more layers, using 1 cup (336 G) Pace® Picante Sauce and 1½ cups (150 G) Mexican cheese for the final layer of each.
- Bake for 20-24 minutes, or until the layers have melted together and the cheese on top is browned.
- Drizzle the lasagna with the Pace® Chunky Salsa, remaining 2 tablespoons crema, the jalapeño slices, and chopped cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 39 grams, Fat 57 grams, Fiber 4 grams, Protein 54 grams, Sugar 3 grams
CLASSIC LASAGNA RECIPE BY TASTY
When layers of cheesy lasagna come together flawlessly, that's amore! Pile on beefy marinara sauce, delicious noodles, and a blend of cheeses, then kick back and let this lasagna do the bakin'. This classic Italian dinner is easy to whip up and even easier to call your go-to comfort food.
Provided by Betsy Carter
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 9 x 13-inch (22 x 33 cm) baking dish lightly with nonstick spray.
- In a large bowl, mix together the ground beef and marinara sauce.
- In a separate large bowl, combine the ricotta, Parmesan, parsley, basil, salt, pepper, and olive oil.
- Spread 1 cup of the meat sauce over the bottom of the prepared baking dish. Top with 5 cooked lasagna noodles, overlapping as needed to completely cover the sauce. Spread 2 cups of the ricotta mixture over the noodles. Top with 1 cup of mozzarella cheese. Repeat with the remaining meat sauce, noodles, ricotta, and mozzarella to make 2 more layers.
- Bake the lasagna for 25-30 minutes, until the cheese is melted and the sauce is bubbling up through the layers. Turn the broiler to high and broil for 1-2 minutes, until the top layer of cheese is bubbly and golden brown.
- Let the lasagna cool for 30-45 minutes, then serve.
- Enjoy!
Nutrition Facts : Calories 946 calories, Carbohydrate 28 grams, Fat 58 grams, Fiber 2 grams, Protein 68 grams, Sugar 7 grams
TACO LASAGNA
I think I got the base for this recipe from "Quick Cooking" magazine by Taste of Home. I've modified the original to make it easier, faster, and a little spicier. It is my teenager's favorite meal.
Provided by PinkieB
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown the ground beef in a large saucepan.
- Drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes.
- Simmer for about 5 minutes.
- Select cooking dish (s)- For one big lasanga use a 9x13 pyrex dish- Or use two smaller dishes so you can freeze one for later.
- Spray dish (s) with cooking spray to keep food from sticking.
- Put one layer of tortillas in the bottom of the dish- Two for the large dish or one for two smaller.
- Spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- If you really like cheese save more for the top--it makes the top prettier and cheesier.
- Add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left.
- Put the last two tortillas on the top and cover with remaining cheese.
- Cover with foil and cook for 25 to 30 minutes.
Nutrition Facts : Calories 407.1, Fat 20, SaturatedFat 10.2, Cholesterol 70, Sodium 737.3, Carbohydrate 30.1, Fiber 6.5, Sugar 2.2, Protein 27.4
More about "taco lasagna recipe by tasty"
MEXICAN TACO LASAGNA MADE WITH SEASONED BEEF - DINNER PLANNER
From dinnerplanner.com
TACO LASAGNA RECIPE TASTE OF HOME - CREATE THE MOST AMAZING …
From recipeshappy.com
MEXICAN TACO LASAGNA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MY ZESTY TACO LASAGNA RECIPE - HOME STRATOSPHERE
From homestratosphere.com
EASY TO MAKE TACO LASAGNA - STYLISH CRAVINGS RECIPES
From stylishcravings.com
EASY TACO LASAGNA RECIPE - BUBBAPIE
From bubbapie.com
TACO LASAGNA - THE ULTIMATE COMFORT FOOD RECIPE!
From smartschoolhouse.com
TACO LASAGNA - DELICIOUS TWIST ON DINNER - COOKTHESTORY
From cookthestory.com
TACO LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
TACO LASAGNA - NO BOILING NEEDED! - THE COZY COOK
From thecozycook.com
TACO LASAGNA RECIPE – TASTY RECIPES
From walaadi.com
EASY TACO LASAGNA – BEST HOMEMADE MEXICAN TACO LASAGNA …
From createyum.com
TACO LASAGNA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TACO LASAGNA TASTY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY BEEF TACO LASAGNA - ALIDA'S KITCHEN
From alidaskitchen.com
CHEESY TACO LASAGNA | A NEW TACO TUESDAY POTLUCK FAVORITE
From everydayfamilycooking.com
TACO LASAGNA RECIPE - EASY MEXICAN TACO LASAGNA - EATING ON A DIME
From eatingonadime.com
TACO LASAGNA (TASTY) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
25 TACO LASAGNA RECIPES - HOME STRATOSPHERE
From homestratosphere.com
TACO LASAGNA - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
10 BEST TACO LASAGNA WITH FLOUR TORTILLAS RECIPES | YUMMLY
From yummly.com
TACO LASAGNA RECIPE {EASY MAKE AHEAD MEAL} - TASTES OF LIZZY T
From tastesoflizzyt.com
BEST TACO LASAGNA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TASTY - TACO LASAGNA - FACEBOOK
From facebook.com
TACO LASAGNA RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
TACO LASAGNA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TACO LASAGNA | SLOW COOKER LIVING
From slowcookerliving.com
TACO LASAGNA - PRINCESS PINKY GIRL
From princesspinkygirl.com
TACO LASAGNA RECIPE {TACO LASAGNA WITH TORTILLAS} - SAY GRACE
From saygraceblog.com
TACO LASAGNA - THE COOKIN CHICKS
From thecookinchicks.com
TACO LASAGNA – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TACO LASAGNA - I AM HOMESTEADER
From iamhomesteader.com
TACO LASAGNA | JOSé OLé
From joseole.net
TACO LASAGNA - SKINNY RECIPES - TASTY EASY RECIPES
From tastyeasy.net
EASY AND CHEESY TACO LASAGNA RECIPE | A DELICIOUS DINNER IDEA
From lifeloveandsugar.com
THE BEST TACO LASAGNA RECIPE (GF!) - CHEESE KNEES
From cheeseknees.com
KETO TACO LASAGNA - KETONIA KETO RECIPES, TIPS, & MORE!
From ketoniafoods.com
LAYERED TACO CASSEROLE WITH TORTILLAS (TACO BAKE) - THE PICKY EATER
From pickyeaterblog.com
RECIPE OF DELICIOUS BEST TACO LASAGNA | MY FAVOURITE RECIPES
From myfavrecipes.netlify.app
THE BEST TACO LASAGNA RECIPE
From construction2style.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love