Taco Ranch Meatballs Recipes

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TACO RANCH MEATBALLS



Taco Ranch Meatballs image

These Taco Ranch Meatballs with a zesty taco ranch dipping sauce are packed full of flavor and so EASY to prepare!

Provided by Amy @ The Blond Cook

Categories     Appetizers

Time 40m

Number Of Ingredients 8

1 (1-ounce) package taco seasoning (reserve 1-1/2 teaspoons for dipping sauce)
1 cup prepared ranch dressing
2 pounds lean ground beef (I used 93%)
3/4 cup plain bread crumbs
3/4 cup shredded Mexican cheese blend
2 large eggs
1 tablespoon ranch seasoning mix (from a packet)
Fresh chopped cilantro, for topping/garnish (optional)

Steps:

  • Preheat your oven to 400 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Prepare the dipping sauce by stirring ranch dressing and 1-1/2 teaspoons of the taco seasoning together in a small bowl until combined. Cover and refrigerate.
  • Combine the ground beef, bread crumbs, cheese, eggs, ranch seasoning and the remainder of the taco seasoning from the packet in a large bowl.
  • Form into 1-1/2 inch balls (about 2 tablespoons of mixture for each ball) and place on the prepared baking sheets.
  • Bake for 20-25 minutes, or until meatballs are browned, fully cooked and no longer pink in the center.
  • Sprinkle with fresh chopped cilantro, if desired and serve with dipping sauce.

TACO MEATBALLS



Taco Meatballs image

This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.

Provided by sillymewinkle

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 55m

Yield 4

Number Of Ingredients 8

1 serving nonstick cooking spray
1 pound ground beef
1 cup chopped onion
¼ cup shredded Cheddar cheese
¼ cup crushed plain tortilla chips
¼ cup salsa
1 egg
1 (1.25 ounce) package taco seasoning mix

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
  • Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 12.2 g, Cholesterol 120.9 mg, Fat 18.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 886.7 mg, Sugar 3.9 g

MEXICAN TACO MEATBALLS



Mexican Taco Meatballs image

This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it is so easy to prepare and so versatile. I often keep this hot in a crockpot to take to pot lucks and a get together with family and friends.

Provided by Judy-Jude

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 envelope taco bell taco seasoning mix (or taco seasoning mix of your choice)
1 egg, beaten
1/2 cup plain fresh breadcrumb
1/4 cup parmesan cheese
2 tablespoons peanut oil
salt and pepper
1 (16 ounce) jar salsa, mild or hot
1 (14 1/2 ounce) can tomato sauce
extra parmesan cheese, as a garnish (optional)

Steps:

  • Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
  • Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
  • Drain meatballs on paper towels.
  • In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
  • Simmer for 30 minutes.

TACO MEATBALLS



Taco Meatballs image

Provided by Damaris Phillips

Categories     main-dish

Time 35m

Yield 30 to 34 meatballs

Number Of Ingredients 8

2 pounds 90 percent lean ground beef
1 tablespoon chili powder or taco seasoning
2 teaspoons ground cumin
1 teaspoon kosher salt
1 large egg
3 tablespoons tomato paste
1 cup ground tortilla chips (about 3 cups whole chips)
1 cup grated Cheddar

Steps:

  • Preheat the oven to 375 degrees F. Line 2 rimmed baking sheet with parchment.
  • In a stand mixer fitted with the paddle attachment, combine the beef, chili powder, cumin, salt, egg, tomato paste and tortilla chips and mix on low speed until thoroughly combined. Stir in the cheese with a rubber spatula. Using a 1-ounce portion scoop, form the meatballs. Scoop onto the prepared baking sheets and bake until golden brown and cooked through, 18 to 20 minutes.

HIDDEN VALLEY RANCH MEATBALLS



Hidden Valley Ranch Meatballs image

This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made anytime. Ranch dressing is the main flavor in the meatballs and there is no need for onions or herbs.

Provided by nebw1987

Categories     High Protein

Time 35m

Yield 13 meatballs, 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/2 cup breadcrumbs
2 eggs, whole
3 tablespoons of hidden valley ranch dressing
salt
red pepper flakes (optional)

Steps:

  • Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce.

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