Oat And Vanilla Shortbread Cookies Rachel Allen Recipes

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OAT AND VANILLA SHORTBREAD COOKIES - RACHEL ALLEN



Oat and Vanilla Shortbread Cookies - Rachel Allen image

These Oat and Vanilla Shortbread Cookies are from Rachel Allen's book Bake. These roll and slice cookies fill the kitchen with that gorgeous buttery aroma while they bake, these soft, buttery, golden melt-in your mouth cookies are additive!!

Provided by bob-white

Categories     Grains

Time 1h5m

Yield 40 cookies

Number Of Ingredients 6

200 g butter, softened
100 g icing sugar, sifted
1 teaspoon vanilla extract
200 g plain flour
1/2 teaspoon baking powder
100 g porridge oats

Steps:

  • Preheat the oven to 180oC (350oF), Gas mark 4.
  • Cream the butter in a large bowl or in an electric food mixer until soft.
  • Add the icing sugar and vanilla extract and beat until the mixture is light and fluffy.
  • Sift in the flour and baking powder, then stir in the oats and bring the mixture together to form a dough.
  • Using a sheet of cling film to cover the dough, roll it into a log about 30cm (12in) long and 6cm (2 ½in) in diameter.
  • Allow to chill in the fridge, covered in the cling film, for about 30 minutes until firm.
  • Remove the cling film; slice the log into rounds about 5mm (¼in) thick and place slightly apart on a baking tray lined with parchment paper.
  • Bake in the oven for 15 minutes or until light golden brown and dry to the touch.
  • Carefully transfer the cookies to a wire rack to cool.

Nutrition Facts : Calories 77.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.7, Sodium 40.4, Carbohydrate 9, Fiber 0.4, Sugar 2.5, Protein 1

MARGIE'S SHORTBREAD OATMEAL COOKIES



Margie's Shortbread Oatmeal Cookies image

This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.

Provided by Jan Bull

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Yield 12

Number Of Ingredients 6

3 cups rolled oats
1 cup all-purpose flour
1 cup packed brown sugar
1 cup butter
¾ teaspoon baking soda
½ teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Dissolve the baking soda in the water.
  • Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 320 calories, Carbohydrate 39.7 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 194.2 mg, Sugar 18 g

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