Taco Salad In A Bag Recipes

TACO IN A BAG

Steps:

• In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
• Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

TACO IN A BAG

Steps:

• Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
• With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

TACO SALAD IN A BAG RECIPE:

Steps:

• Oven medium heat, pour cans of chili into medium-sized sauce pan. Cook until chili is heated thoroughly.
• Hold chip bag sideways in hand and use scissors to cut open top of bag. As the chip bag sits in your hands, squeeze the bag to crumble up the chips into bite-size pieces.
• Pour 1 cup of prepared chili into each bag. Top chili with 1/2 cup shredded cheese and then top with 1 1/2 to 2 cups shredded lettuce.
• Add your favorite taco toppings (see topping options).
• Eat with a fork and enjoy!
• Cleanup: Throw chip bag and plastic fork away in the trash when you're done.
• Makes 4 servings.
• Ground Beef or Turkey Option:
• In a large frying pan over medium-high heat, brown the ground beef until it's almost done and there is still a little pinkness. Remove from heat and drain off the fat. Stir in the taco seasoning until combined.
• Continue cooking till meat is fully browned. Remove from heat.

QUICK TACO SALAD

Steps:

• Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
• Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.

BEST TACO SALAD!

Steps:

• Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
• When ground beef is cold, place in a large bowl and add all remaining ingredients.
• Mix well and serve.

EASY DORITO® TACO SALAD

Steps:

• Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
• Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

TACO SALAD I

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

"TRASH BAG" TACO SALAD

Steps:

• Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.

GARBAGE BAG TACO SALAD

Steps:

• Brown ground beef and onion in a skillet.
• Drain and set aside to slightly cool.
• Tear lettuce and place in clean garbage bag.
• Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
• Shake bag to make sure all items are mixed and coated with salad dressing.
• Pour into a serving bowl.

TACOS IN A BAG (OR TACO SALAD IN A BAG)

Steps:

• Heat leftover taco meat in microwave.
• Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
• Hand each child a plastic sandwich bag and pour the corn chips in the bag.
• Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
• Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
• Simply toss out the bag when they are done.

TACO IN A BAG

Steps:

• Brown the hamburger with the southwestern seasoning; drain.
• Open the chips bags.
• Add into each bag:.
• 2 tablespoons meat.
• 2 tablespoons lettuce.
• 2 tablespoons tomato.
• 1 pinch onion.
• 2 tablespoon salsa.
• Serve with a plastic spoon and cheer for the Washington Demons!
• This recipe can easily be expanded from 6 to sixty.

"TRASH BAG" TACO SALAD

Steps:

• Brown beef; drain.
• Add taco seasoning and prepare according to package directions.
• Cool. Toss with remaining ingredients in a large plastic bag or container.

CAMPFIRE TACO SALAD

Steps:

• Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.