Taco Salad With Catalina Dressing And Fritos Recipes

CATALINA TACO SALAD

Catalina Taco Salad image

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

CATALINA TACO SALAD

CATALINA Taco Salad image

Bring the heat with chili powder and cool things down with avocado in our CATALINA Taco Salad! This CATALINA Taco Salad is a delicious take on a classic.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 2 cups each

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1/2 cup KRAFT Classic CATALINA Dressing, divided
2 Tbsp. chili powder
8 cups torn iceberg lettuce
1 cup broken tortilla chips
3/4 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup chopped red onions
1 tomato, chopped
1 avocado, chopped

Steps:

Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 10 g, Fiber 4 g, Sugar 2 g, Protein 16 g

CATALINA 'TACO' SALAD

Catalina 'Taco' Salad image

When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!

Provided by Narshmellow

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 head lettuce
1 bottle Catalina dressing
1/2 onion, small dice
8 ounces shredded cheddar cheese
7 -10 ounces tortilla chips

Steps:

Brown the ground beef and drain off the grease and allow to room temperature.
Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
Chop the lettuce to bite sized pieces.
In a large salad bowl place in the lettuce, cheese, ground beef and onion.
Crush the tortilla chips lightly onto them and mix it up.
Add enough catalina to cover your salad.
I used about half of a bottle for this.
You want a nice coating though.
Serve.

TACO FRITO SALAD

Taco Frito Salad image

This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.

Provided by theragsdale3

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb hamburger meat
1 (1 ounce) package taco seasoning
2/3 cup water
1 head lettuce, chopped
1 pint cherry tomatoes, halved
1/2 cup red onion, diced
2 avocados, diced
1 (15 ounce) can black beans, drained
1 -2 cup frozen corn, thawed
1 -2 cup shredded cheddar cheese
1 (16 ounce) bottle Catalina dressing
4 -6 cups Fritos corn chips

Steps:

Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
Mix as much dressing and Fritos as you desire when you are ready to serve salad.
If you mix them in too early, the salad and Fritos will be soggy.

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