Taco Shepherds Pie Recipes

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TACO SHEPHERD'S PIE



Taco Shepherd's Pie image

Watch store flyers-when lean ground beef is on sale, you'll want to stock up. This family-pleasing entree is one for the front of your recipe files! -Sandra Parker, Glen Burnie, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 pies (6 servings each).

Number Of Ingredients 13

1 package (14.1 ounces) refrigerated pie pastry
6 large potatoes, peeled and cut into chunks
2 pounds lean ground beef (90% lean)
14 green onions, chopped (white portion only)
1-1/4 cups water
2 envelopes taco seasoning
1 cup 2% milk
1/4 cup butter
2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp cheddar cheese
2 cups shredded pepper Jack cheese

Steps:

  • Roll out pastry to fit two 9-in. deep-dish pie plates. Transfer pastry to pie plates; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack., Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook until liquid is evaporated. Spoon into pastry shells., Drain potatoes and place in a large bowl. Add the milk, butter, garlic powder, salt and pepper; mash until smooth. Spread over meat mixture., Sprinkle one pie with half of the cheeses. Cover and freeze for up to 3 months. Bake remaining pie, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted., To use frozen pie: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 696 calories, Fat 37g fat (20g saturated fat), Cholesterol 125mg cholesterol, Sodium 1138mg sodium, Carbohydrate 59g carbohydrate (6g sugars, Fiber 3g fiber), Protein 34g protein.

SPICY SHEPHERD'S PIE



Spicy Shepherd's Pie image

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 cups mashed potato flakes
1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese, divided

Steps:

  • Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!

Provided by Michelle Blanchard Ardillo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
1 onion, finely chopped
garlic powder to taste
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
¾ cup hot water
1 (11 ounce) can whole kernel corn, drained
1 (8.5 ounce) package corn muffin mix
1 cup shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
  • Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
  • Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.9 g, Cholesterol 70.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 1222.5 mg, Sugar 7.1 g

TACO SHEPHERD'S PIE



Taco Shepherd's Pie image

My kids love tacos and shepherd's pie so I put the two of them together for another family favorite!

Provided by Hadiknown

Categories     Savory Pies

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 tablespoon butter
1 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning mix
1 1/2 cups frozen corn
3 cups mashed potatoes
1/2 cup grated cheese

Steps:

  • Preheat oven to 350°F.
  • Cook potatoes in boiling salted water until tender, about 20 minutes.
  • Drain potatoes and mash as usual.
  • Heat 1 tablespoons butter in saute pan; add onion, and saute for 5 minutes.
  • Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
  • Add taco seasoning mix and cook as per package directions.
  • Remove from heat.
  • Place meat mixture into ovenproof casserole.
  • Cover with corn.
  • Cover with mashed potatoes.
  • Sprinkle with grated cheese.
  • Bake at 350 degrees for 30 minutes, or until potatoes are light golden.
  • Serve.

Nutrition Facts : Calories 571.6, Fat 25.2, SaturatedFat 11.3, Cholesterol 96.9, Sodium 717.6, Carbohydrate 58.3, Fiber 6, Sugar 4.1, Protein 31.1

TACO SHEPPARD'S / SHEPHERD'S PIE



Taco Sheppard's / Shepherd's Pie image

This pie is very flavorful with taco seasoning and salsa in the ground meat and cheesy mashed potatoes.

Provided by USMCWifeandMom

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
0.5 (1 1/2 ounce) package taco seasoning
8 ounces salsa
2 (3 1/2 ounce) packages Hungry Jack cheesy homestyle easy mashed potatoes
1 (16 ounce) package frozen mixed vegetables
1 cup cheddar cheese, shredded (I used Mexican Blend)

Steps:

  • Brown ground beef and drain, return to pan.
  • Add taco seasoning and salsa, stir to combine.
  • Prepare mashed potatoes as directed on package.
  • In a casserole dish, layer first a thin layer of mashed potatoes.
  • Next add half of the ground beef mixture, then half the frozen vegetables.
  • Sprinkle 1/2 cup of cheese on top of the vegetables.
  • Next layer again, potatoes, beef mixture, vegetables and cheese.
  • Top with a final layer of mashed potatoes.
  • Cover with foil and bake at 350 for 30 minutes.

Nutrition Facts : Calories 576.3, Fat 35.6, SaturatedFat 16.1, Cholesterol 145.3, Sodium 719.4, Carbohydrate 21.1, Fiber 6, Sugar 2, Protein 43.8

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