Taco Tortellini Salad Recipes
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
TACO TORTELLINI SALAD
Looking for a tasty Mexican dinner using Kidney Beans and Old El Paso® Thick 'n Chunky salsa? Then check out this great pasta veggie salad - ready in just 30 minutes.
Provided by Old El Paso
Categories Sides and Snacks
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
- Meanwhile, in large bowl, combine kidney beans, tomato, bell pepper and olives. In small bowl, combine salsa, salad dressing and cumin; mix well.
- Add cooked tortellini to salad mixture. Just before serving, pour salsa mixture over salad; stir gently to coat. Sprinkle with tortilla chips.
TACO TORTELLINI SALAD
I'm not sure where I got this recipe from, but I have had it for over 30 years. I usually garnish the top of the salad with crushed tortilla chips. Serving size is approximate (depending on appetites) as a side dish. NOTE: Cooking time is time it takes to cook the tortellini.
Provided by Sweet PQ
Categories Summer
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the tortellini. Drain and rinse with cold water.
- Combine beans, tomato, pepper and olives in a large bowl. Add tortellini and toss.
- Make the dressing - combining the salsa, thousand island salad dressing and cumin.
- Just before serving, pour dressing over the tortellini salad mixture and toss.
Nutrition Facts : Calories 287.3, Fat 8.7, SaturatedFat 2.4, Cholesterol 21.5, Sodium 423, Carbohydrate 41, Fiber 7, Sugar 4.2, Protein 12.7
MEDITERRANEAN TORTELLINI SALAD
One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have been trying to recreate ever since. How'd I do? -Kelly Mapes, Fort Collins, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook and stir sausage over medium heat 6-7 minutes or until lightly browned. Transfer to a large bowl. , Drain tortellini; add to sausage. Stir in pesto. Add remaining ingredients; toss to combine. Serve warm or refrigerate until chilled.
Nutrition Facts : Calories 334 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 981mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
TEXAS TORTELLINI SALAD
This is my favorite pasta salad. I love bringing it to cookouts and potlucks, because it isn't the same old salad and everyone loves it and it disappears. Try it with regular pasta, as well! If I don't have white vinegar, I use cider vinegar and it is fine. The original recipe used white wine vinegar, but I rarely have that in the house, so I changed the recipe to suit my pantry. If you have white wine vinegar, feel free to try it with that. I hope you love it as much as I do and bring it to your summer celebrations!
Provided by LizP5885
Categories Southwestern U.S.
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook tortellini according to package directions. Cool.
- In a blender or food processor, blend together olive oil, white vinegar, black pepper, garlic, chili powder, dry mustard, paprika, cumin and salt.
- Toss vegetables, pasta, picante sauce and cheese together. Pour dressing over the top and mix well.
- Chill several hours or even overnight.
Nutrition Facts : Calories 501.1, Fat 36.2, SaturatedFat 8.8, Cholesterol 38.7, Sodium 653.4, Carbohydrate 32.8, Fiber 2.6, Sugar 3.3, Protein 12.2
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