Taco Truck Green Sauce Recipes

TACO TRUCK GREEN SAUCE RECIPE

Steps:

• Boil Jalapenos: Bring a medium pot of water to a boil. Carefully add whole jalapenos and simmer until jalapenos are very tender (about 10 to 15 minutes). Once the jalapenos are cooked, remove them from the water and carefully (they will be hot) cut the stems off and discard the stems.
• Blend: Blend together cooked jalapenos, raw garlic, raw onion (optional), vegetable oil, salt, and MSG (optional) until the sauce is smooth and creamy. You may need to add additional vegetable oil if it is not emulsifying well.
• To serve: Eat with chips or drizzle on your favorite taco.

AVOCADO-TOMATILLO TACO TRUCK SAUCE

Steps:

• In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
• Transfer sauce to serving bowl; season with lime juice, salt, and pepper.

TACO BELL STYLE GREEN SAUCE

Steps:

• Husk tomatillos and cut in half. Stem and half peppers.
• Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.
• Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
• Heat oil in frying pan until very hot.
• Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.
• Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.