Taco Waffles From Egglands Best Recipes

TACO WAFFLES FROM EGGLAND'S BEST

Taco Waffles from Eggland's Best image

Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.

Provided by Eggland's Best

Categories Breakfast and Brunch Eggs

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

2 Eggland's Best Eggs, large
¼ cup bacon bits
2 jalapeno chile peppers, seeded and diced
¼ cup shredded Mexican cheese blend
2 tablespoons chopped fresh chives
2 tablespoons chopped tomatoes
⅓ cup prepared pancake mix

Steps:

Preheat your waffle cone maker and spray with non-stick cooking spray.
In a medium size bowl, whisk together 2 large eggs.
Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 38.4 g, Cholesterol 417.2 mg, Fat 23.8 g, Fiber 1.1 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 1819.4 mg, Sugar 2.2 g

TACO WAFFLES FROM EGGLAND'S BEST

Taco Waffles from Eggland's Best image

Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.

Provided by Eggland's Best

Categories Breakfast Eggs

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

2 Eggland's Best Eggs, large
¼ cup bacon bits
2 jalapeno chile peppers, seeded and diced
¼ cup shredded Mexican cheese blend
2 tablespoons chopped fresh chives
2 tablespoons chopped tomatoes
⅓ cup prepared pancake mix

Steps:

Preheat your waffle cone maker and spray with non-stick cooking spray.
In a medium size bowl, whisk together 2 large eggs.
Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 38.4 g, Cholesterol 417.2 mg, Fat 23.8 g, Fiber 1.1 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 1819.4 mg, Sugar 2.2 g

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