Tacos De Camarón Con Salsa Verde Recipes

BEEF TACOS WITH SALSA VERDE

Beef Tacos with Salsa Verde image

Provided by Food Network Kitchen

Time 6h20m

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 3-pound boneless beef chuck roast
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 16-ounce jar salsa verde
1/2 white onion, thinly sliced
2 cloves garlic, smashed
1/2 cup chopped fresh cilantro
12 corn tortillas, warmed
Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping
Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping
Lime wedges, for serving

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the skillet and cook until golden brown, about 3 minutes per side.
Transfer the meat to a 6-quart slow cooker, then add the salsa, onion and garlic. Cover and cook on high, 6 hours.
Remove the meat to a cutting board and shred with 2 forks, discarding the excess fat. Return the meat to the slow cooker and stir in the cilantro.
Serve the meat in tortillas and top as desired. Serve with lime wedges.

TACOS DE CAMARóN CON SALSA VERDE

Tacos de camarón con salsa verde image

Si el picor de la salsita no te convence, el sabor de los camarones seguramente lo hará. Estos tacos están como para complacer hasta al más quisquilloso.

Provided by My Food and Family

Categories Casa

Time 20m

Yield 4 porciones

Number Of Ingredients 7

Ingredients

1/2 taza de vinagreta al limón KRAFT Zesty Lime Vinaigrette Dressing, cantidad dividida
1 libra de camarones grandes, crudos, pelados y sin venas
2 cucharadas de agua
4 tazas de cilantro fresco poco compacto, sin los tallos
8 tortillas de maíz (6 pulgs.), calientitas
3 rábanos, en rebanadas finas
3 cebollitas verdes, en rebanadas finas

Steps:

Calienta 1/4 taza de vinagreta en una sartén mediana a fuego medio-alto. Agrega los camarones; cocínalos, revolviéndolos con frecuencia, de 3 a 4 min. o hasta que adquieran un tono rosado. Retíralos del fuego.
Licúa el resto de la vinagreta, el agua y el cilantro hasta obtener una consistencia homogénea.
Pon los camarones sobre las tortillas; ponles los rábanos y las cebollitas. Rocíalos con la preparación de cilantro.

Nutrition Facts : Calories 300, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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