Tacos Tlaquepaque Recipes

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TACOS TLAQUEPAQUE



Tacos tlaquepaque image

Tacos Tlaquepaque, These tacos are made using yellow corn tortillas filled with stewed beef, made using the cow's head (barbacoa de cabeza), and then covered with a brownish salsa made of tomatillos and peppers. In case you're wondering, the sauce is not that spicy. Surprise your family today!

Provided by Mely Martínez

Categories     Tacos

Time 1h20m

Number Of Ingredients 19

1 RUMBA beef tongue*
½ medium white onion
6 large garlic cloves
2 bay leaves
1 teaspoon dried marjoram
3 to 4 sprigs of fresh thyme or 1 teaspoon dried thyme
Salt to taste
1 pound tomatillo
12 arbol peppers (stem removed)
2 guajillo peppers (cleaned and deveined.)
2 garlic cloves
1 teaspoon instant coffee
salt and pepper to taste
24 small yellow corn tortillas or 18 standard size yellow
corn tortillas
¼ cup vegetable oil
1 cup white onion (finely chopped)
1 cup cilantro (finely chopped)
Lime wedges

Steps:

  • Remove meat from package and rinse well, pat dry with paper towels. Place in your crockpot or a large stockpot. Cover with water. Add the onion, garlic, bay leaves, marjoram, and thyme. Cook for eight hours in your crock pot on the low setting. If you prefer to cook using the stove top method, cook for about 2 ½ to 3 hours until the meat is tender and can be easily shredded. Once the meat is cooked, shred and set aside 6 cups of meat to make the tacos. Refrigerate the leftover meat for other uses, see note above.

Nutrition Facts : ServingSize 4 oz, Calories 626 kcal, Carbohydrate 57 g, Protein 70 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 187 mg, Sodium 291 mg, Fiber 9 g, Sugar 6 g

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