Tacos árabes Arabian Tacos Recipes
TACOS ÁRABES RECIPE
Tacos Arabes. This traditional recipe will give you the authentic flavors from one of the most popular tacos in the City of Puebla, Mexico. Pork cooked with herbs & spices, in a thin flatbread that resembles a pita bread.
Provided by Mely Martínez
Categories Tacos
Time 35m
Number Of Ingredients 19
Steps:
- Mix all the ingredients, except for the oil, in a bowl or re-sealable bag. Make sure the meat is covered evenly in the marinade and leave to rest in the fridge for at least 2 hours or even overnight if possible.
- To cook, first drain the excess liquid from your meat, then heat the oil in a big pan and fry gently until it cooks, will take about 15 minutes on medium heat.
- Serve with hot soft pita or flour tortillas.
- Remove the stem from the chilies and discard the seeds. Use all of the water to boil them for five minutes, after that leave them soaking for five more minutes to cool.
- In a blender, mix all the ingredients including the water you used to boil the chilies. Blend until it turns into a smooth puree and season with salt to taste.
- If you're using a paste, proceed to put all the ingredients directly in a blender and puree, and season with salt last.
Nutrition Facts : Calories 111 kcal, Carbohydrate 3 g, Protein 8 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 325 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TACOS áRABES (ARABIAN TACOS)
As Lebanese immigrants settled in Puebla in the late nineteenth and early twentieth century, they influenced the region's cuisine. Tacos árabes feature a shawarma-style meat wrapped in a thick, pita-like flour tortilla, mexicanized with a salsa of ground chipotle.
Provided by realbirdlady
Categories Meat
Time P1DT3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix well all the ingredients except the meat.
- Marinate, refrigerated, overnight.
- Drain the marinade.
- Roast on a rotisserie, basting as needed, to an internal temperature of 140F (about three hours). Remove from spit and let meat rest to finish cooking, then slice thinly.
- Serve wrapped in thick flour tortillas or pita bread, covered in chipotle sauce.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 1.5, Carbohydrate 4.5, Fiber 1.2, Sugar 0.7, Protein 0.3
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- Slice or cube the chicken into pieces of a similar size, it doesn't matter which way you do it you just need them to be uniform so they cook at the same time.
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