Tropical Twinkie Delight Recipes

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STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

Provided by Cali

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Yield 18

Number Of Ingredients 6

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine strawberries and glaze in a small bowl.
  • Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  • In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g

TROPICAL TWINKIE DELIGHT



Tropical Twinkie Delight image

Just a little different from the other gourmet Twinkie desserts already posted. Chill time is cook time. If you can't find coconut cream pudding mix, use vanilla. Top with sliced bananas, strawberries, sliced peaches or maraschino cherries if you like.

Provided by mandabears

Categories     Dessert

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

18 Hostess Twinkies
2 (3 1/2 ounce) packages instant coconut cream pudding mix
3 1/4 cups milk
20 ounces crushed pineapple
1 (16 ounce) container Cool Whip

Steps:

  • Line the bottom of a 13 x 9 pan with Twinkies.
  • In a medium bowl mix the pudding mix with the milk.
  • Let stand to thicken.
  • Spread the crushed pinepple, undrained, over the Twinkies.
  • Spread the pudding over the pineapple layer.
  • Spread the Cool Whip on top.
  • Chill for 4 hours.

Nutrition Facts : Calories 304, Fat 14.9, SaturatedFat 12.1, Cholesterol 11.1, Sodium 251.3, Carbohydrate 40.6, Fiber 1.2, Sugar 31, Protein 3.6

TROPICAL DELIGHT



Tropical Delight image

A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

Provided by Chef Gary

Categories     Dessert

Time 15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

8 Hostess Twinkies, halved
3 ounces jello vanilla pudding mix, prepared
3 large bananas, sliced
1 cup shredded coconut
8 ounces crushed pineapple
8 ounces Cool Whip

Steps:

  • Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7

TWINKIE DELIGHT



Twinkie Delight image

Make and share this Twinkie Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

8 Hostess Twinkies
1 (6 ounce) package instant chocolate pudding mix
1 (5 1/8 ounce) package instant vanilla pudding
6 cups cold milk
8 ounces frozen whipped topping, thawed and stirred lightly

Steps:

  • Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  • Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  • Immediately pour over Twinkies layer.
  • Refrigerate 15 minutes.
  • Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  • Refrigerate another 15 minutes.
  • Gently frost with whipped topping.
  • Chill well before serving.

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