Tacosaladdip2andsourcreamtopping Recipes

TACO SALAD DIP

Steps:

• Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
• Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
• Refrigerate dish until the bean layer firms, about 30 minutes.
• Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

TACO SOUR CREAM DIP

Steps:

• Mix together well ( 1 minute).
• Let sit in fridge at least 1 hour before serving (60 minutes).

TACO SALAD DIP

Steps:

• Brown ground beef.
• Drain.
• Add taco seasoning, according to pkg directions.
• Blend cream cheese and sour cream.
• Spread on serving tray or in 9x13 glass dish.
• Sprinkle meat on top of cream cheese/ sour cream mixture.
• Add lettuce, tomatoes, olives and cheese.
• Serve with tortilla chips, Doritoes, etc.

TACO SALAD DIP 2 AND SOUR CREAM TOPPING

Steps:

• Brown ground beef in skillet.
• Add minced garlic,diced onion and diced green pepper.
• Cook for 5 minutes.
• Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
• Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
• shredded cheese.
• In a small bowl mix together sour cream,1/4c.
• shredded cheddar cheese,chili powder and cayenne powder.
• Mix well and spoon over top of taco meat mixture.
• Top with shredded lettuce, tomato and chopped green onions.
• Serve with Fritos.