CIPOLLINI IN AGRODOLCE
These sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add onions; reduce heat to medium-low. Simmer onions until tender, 25 to 30 minutes. Drain; let cool. Peel onions.
- Heat oil with bay leaf in a large saute pan over medium heat until hot but not smoking. Add thyme. Add half of onions; cook, stirring, until deep golden brown in spots, about 5 minutes. Transfer to a bowl with a slotted spoon. Repeat with remaining onions. Add first batch to pan.
- Stir together vinegar, wine, sugar, and salt; add to pan. Reduce heat to medium-low. Cook, stirring occasionally, until liquid is syrupy and glazes onions, 20 to 25 minutes. Season with pepper.
CIPOLLINE IN AGRODOLCE
I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.
Provided by Elmotoo
Categories Onions
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a pan large enough to hold the onions.
- Cook the onions in the butter for a few minutes while stirring.
- Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
- Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
- Sprinkle with lemon juice & serve.
Nutrition Facts : Calories 419, Fat 23.2, SaturatedFat 14.7, Cholesterol 61.1, Sodium 173.2, Carbohydrate 58.8, Fiber 4.1, Sugar 31.7, Protein 3.2
SWEET-AND-SOUR CIPOLLINE ONIONS
Categories Onion Side Marinate Cocktail Party Quick & Easy Vinegar Red Wine Spring Edible Gift Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Blanch onions in a large pot of boiling water 1 minute, then drain in a colander and transfer to a bowl of cold water to stop cooking. Drain and peel onions.
- Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns pale golden. Continue to cook caramel, gently swirling pan, until deep golden.
- Immediately remove from heat, then carefully add wine (caramel will steam vigorously and harden). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Add onions, red-wine vinegar, oil, salt, peppercorns, and bay leaf and simmer, uncovered, stirring occasionally, until onions are tender, about 1 hour. Transfer onions to a bowl using a slotted spoon, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Stir in balsamic vinegar, then pour liquid over onions and cool to room temperature. Chill, covered, 1 to 3 days (for flavors to develop).
- Serve chilled or at room temperature.
BEEF TENDERLOIN WITH CIPOLLINI ONIONS AGRODOLCE
"Agrodolce" means "sweet and sour" in Italian and refers to the sweet and tangy glaze that coats the cipollini onions (flat, yellow Italian onions) that accompany an always-popular beef tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Place onions, butter, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper in single layer in a large straight-sided saute pan; add 1 inch of water. Simmer over medium heat, covered, 1 hour; the onions should be soft. Uncover; add vinegar. Cook, turning occasionally, until liquid evaporates and onions caramelize, about 1 hour. Stir in thyme leaves. Set aside.
- Heat oven to 400 degrees. Coat meat with remaining salt and pepper. Place saute pan with ovenproof handle over high heat. Add olive oil; heat until almost smoking. Place beef in pan; sear until well browned on all sides. Transfer to oven; roast 30 to 40 minutes, or until internal temperature is 130 degrees for medium rare. Allow to rest at least 10 minutes before slicing. Beef may be served warm or at room temperature. Slice just before serving. Place on platter with reserved cipollini onions; garnish with thyme sprigs.
VENISON LOIN WITH CIPOLLINI AGRODOLCE
Steps:
- Peel the onions and trim the tops, keeping the root end intact. Combine the onions, wine, vinegar, and sugar in a medium saucepan over medium-high heat, bring to a boil and add a pinch of salt. Decrease the heat to maintain a brisk simmer and cook until the onions are tender and the liquid has reduced to a syrup, about 15 minutes. Remember that the agrodolce will continue to thicken as it cools.
- Heat the olive oil in 1 large or 2 medium sauté pans over high heat. Season the loin pieces with salt and pepper and sear, no more than 2 minutes per side. Transfer to a plate and let rest for 10 minutes or so.
- Cut each loin in half horizontally. Lean the halves against each other at opposing angles. Spoon the agrodolce next to the meats and drizzle some over the top. Serve immediately.
More about "cipollini in agrodolce recipes"
CIPOLLINI IN AGRODOLCE | WILLIAMS SONOMA
From williams-sonoma.com
Servings 8Total Time 25 mins
AGRODOLCE RECIPE – GALAXY TRAINING
From galaxy-training.com
SWEET-AND-SOUR LITTLE ONIONS (CIPOLLINE IN AGRODOLCE)
From williams-sonoma.com
CIPOLLINE EN AGRODOLCE - PIE IN THE SKY
From moon-pie.blogspot.com
10 BEST CIPOLLINI ONIONS RECIPES | YUMMLY
From yummly.com
CIPOLLINI IN AGRODOLCE | RECIPE | VEGETERIAN RECIPES, RECIPES ...
From pinterest.co.uk
CIPOLLINI AGRODOLCE | EDIBLE PARADISE
From edibleparadise.com
SWEET AND SOUR ONIONS (CIPOLLINE IN AGRODOLCE) RECIPE
From foodandwine.com
CIPOLLINI ONIONS WITH BALSAMIC GLAZE (CIPOLLINI AGRODOLCE)
From familystylefood.com
CIPOLLINI ONIONS IN AGRODOLCE
CIPOLLINI AGRODOLCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR CIPOLLINI IN AGRODOLCE | ABC13 HOUSTON | ABC13.COM
From abc13.com
CIPOLLINI IN AGRODOLCE - LINDARAXA'S GARDEN - GOOGLE SEARCH
From sites.google.com
CIPOLLINE IN AGRODOLCE RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET AND SOUR ONIONS (CIPOLLINE IN AGRODOLCE) - SAVEUR
From saveur.com
RECIPE FOR CIPOLLINI IN AGRODOLCE | ABC30 FRESNO | ABC30.COM
From abc30.com
CIPOLLINI IN AGRODOLCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CIPOLLINI IN AGRODOLCE
From mealplannerpro.com
MIXED ONION AGRODOLCE RECIPE - LIZ MERVOSH | FOOD & WINE
From foodandwine.com
CIPOLLINE IN AGRODOLCE (SWEET AND SOUR BABY ONIONS)
From memoriediangelina.com
RECIPE FOR CIPOLLINI IN AGRODOLCE | ABC7 CHICAGO | ABC7CHICAGO.COM
From abc7chicago.com
CIPOLLINI IN AGRODOLCE RECIPE
From pinterest.ca
CIPOLLINE IN UMIDO (CIPOLLINI ONIONS IN TOMATO SAUCE)
From memoriediangelina.com
BEST CIPOLLINE IN AGRODOLCE AND ASPARAGUS BAGNA CAUDA RECIPES
From foodnetwork.ca
CIPOLLINI IN AGRODOLCE | RECIPE | VEGETERIAN RECIPES, RECIPES ...
From pinterest.com
CIPOLLINE IN AGRODOLCE (SWEET AND SOUR CIPOLLINE ONIONS)
From saveur.com
CIPOLLINI IN AGRODOLCE | RECIPE | RECIPES, VEGETERIAN RECIPES ...
From pinterest.com.au
CIPOLLINE IN AGRODOLCE RECIPE BY DAISY NICHOLS
From thedailymeal.com
CIPOLLINE IN AGRODOLCE – TRENCHERS ITALIAN FARMHOUSE
From trenchersfarmhouse.com
10 BEST CIPOLLINI ONIONS RECIPES | YUMMLY
From yummly.com
EASY ROASTED CIPOLLINI ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
A RECIPE: CIPOLLINE IN AGRODOLCE - ANNESITALY : ANNESITALY
SAVORY ONION AND MUSHROOM AGRODOLCE SAUCE | RECIPES | FUSTINI'S …
From fustinis.com
CIPOLLINI IN AGRODOLCE | VEGETERIAN RECIPES, RECIPES, AGRODOLCE RECIPE
From pinterest.ca
ROASTED ONIONS AGRODOLCE - CHOWHOUND
From greatist.com
RECIPE: CIPOLLINE IN AGRODOLCE (SWEET AND SOUR SHALLOTS) - THE JC
From thejc.com
PORK TENDERLOIN AGRODOLCE RECIPE | MYRECIPES
From myrecipes.com
CIPOLLINI IN AGRODOLCE WITH BALSAMIC... - AURORA IMPORTING
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love