Slow Cooker Smoked Sausage Carrots And Cabbage Recipes

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SLOW COOKER SAUSAGE AND CABBAGE



Slow Cooker Sausage and Cabbage image

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!

Provided by Pamela

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

1 medium sized head of cabbage (core removed and chopped)
3 medium potatoes (peeled and chopped)
3 carrots (peeled and chopped)
1 small onion (peeled and chopped)
1 teaspoon minced garlic
2 pounds Sweet Italian Sausage (cut into 2 inch pieces)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar

Steps:

  • Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
  • Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
  • Close lid and cook on LOW for 6 hours.
  • Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

SLOW COOKER SMOKED SAUSAGE, CARROTS AND CABBAGE



Slow Cooker Smoked Sausage, carrots and cabbage image

This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.

Provided by Diana Perry @Empebi

Categories     Turkey Soups

Number Of Ingredients 10

2 package(s) smoked turkey sausage, sliced into medium coins
1 pound(s) baby carrots
1 small head of cabbage, cut to large diced chunkss
5-6 medium yukon gold potatoes
1 large onion, large dice
2 tablespoon(s) frozen apple juice concentrate
1 cup(s) beef broth
1 tablespoon(s) hot german mustard
1 tablespoon(s) cider or red wine vinegar
2 teaspoon(s) caraway seed (optional)

Steps:

  • Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
  • Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
  • Pour the beef broth over all.
  • Slow cook on low for 8-10 hours.

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