Veggie Essentials Pickled Yellow Onions Recipes

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PICKLED SWEET ONIONS



Pickled Sweet Onions image

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. -Laura Winemiller, Delta, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 4 half-pints.

Number Of Ingredients 5

8 cups thinly sliced sweet onions
2 tablespoons canning salt
1-3/4 cups white vinegar
1 cup sugar
1 teaspoon dried thyme

Steps:

  • Place onions in a colander over a plate; sprinkle with canning salt and toss. Let stand 1 hour. Rinse and drain onions, squeezing to remove excess liquid., In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

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Top Asked Questions

How do you make pickled onions at home?
Pickled onions are a great way to add a little zing to any dish, and the Pioneer Woman has an excellent recipe for them. First, you’ll need to gather your ingredients: one large onion, a cup of white vinegar, a tablespoon of sugar, salt, and some peppercorns. Next, peel and slice the onion into thin strips.
How do you cook onions in a vinegar and sugar mixture?
Rinse and drain onions, squeezing to remove excess liquid. In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat. Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace.
What can I do with leftover pickled onions?
Pickled onions are a great way to repurpose leftover raw onion or to elevate the flavor of just about any dish. They’re super simple to make, requiring just 4 ingredients that you likely have on hand right now! Heat vinegar in a saucepan (we prefer red wine vinegar for this recipe)
What kind of onion is best for pickling?
For pickling, I prefer the sweeter onions myself, though you can use regular yellow onions, white onions and some folks even like to pickle the purple onions. Those are a bit to strong for me, so for my taste it's sweet. Vidalia onion season is, of course, short-lived, and over until next spring, but you can find other sweet onions year round now.

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