CHICKEN MUSHROOM PASTA
Creamy Mushroom Chicken Pasta is an easy weeknight meal that is ready in less than 30 minutes! A delicious, creamy white wine sauce loaded with mushrooms and tender chicken.
Provided by Julia Foerster
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a large skillet heat 1 tbsp oil and 1 tbsp butter together at medium-high temperature. Season the thinly sliced chicken with salt and pepper. When the pan is hot and the butter melted fry chicken until browned and cooked through about 2 minutes each side. Take cooked chicken out of the pan and set aside.
- In the same pan add 1 tbsp oil and cook the onion until lightly browned, about 2-3 minutes. Add the sliced mushrooms and cook until tender, about 2 minutes.
- Add white wine to the pan and let simmer until reduced by half.
- Add chicken stock and cream. In a small bowl combine corn starch and water. Stir until starch is completely dissolved then add to the sauce. Bring to a boil and let simmer without a lid at high heat for about 2-3 minutes to reduce and thicken.
- Add the cooked chicken back to the pan and cook for 30 more seconds.
- Stir in parsley and season to taste with salt and pepper.
- Serve over pasta.
Nutrition Facts : Calories 348 kcal, Carbohydrate 7 g, Protein 15 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 121 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHICKEN AND MUSHROOM PASTA
There are so many different chicken pasta recipes, but I assure you, you're going to love this one. The chicken is super moist and the smoked ham just brings out so many delicious flavors.
Provided by Lspoons
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper in a baking dish. Add smashed garlic.
- Bake in the preheated oven for 10 minutes; flip chicken over and continue to cook until no longer pink in the centers, about 8 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/4 cup pasta water.
- Melt butter in a large pan over medium-high heat. Saute mushrooms in the butter until all water is released, 7 to 10 minutes. Add ham and minced garlic; cook and stir for 5 minutes. Whisk in cream; add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached. Add chicken, pasta, and Parmesan and cook until thickened. Serve.
Nutrition Facts : Calories 840.6 calories, Carbohydrate 68.5 g, Cholesterol 181.7 mg, Fat 42.4 g, Fiber 3.8 g, Protein 48.1 g, SaturatedFat 20.9 g, Sodium 1305.1 mg, Sugar 4.3 g
THREE-CHEESE CHICKEN AND MUSHROOM BAKED PASTA WITH PANCETTA
Penne pasta baked with cremini mushrooms, chicken, pancetta and three cheeses: fontina, mozzarella and Parmesan.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until browned and crispy, about 8 minutes. Transfer to a large bowl using a slotted spoon. Add the mushrooms to the pancetta drippings and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Transfer to the bowl with the pancetta.
- Cook the penne in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the marinara, chicken, the fontina and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the remaining Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved
CHICKEN AND MUSHROOM PASTA IN THREE-CHEESE SAUCE RECIPE - (4.6/5)
Provided by á-42841
Number Of Ingredients 18
Steps:
- 1. Cook the pasta according to package instruction. 2. Saute garlic, onions, chopped tomatoes and red bell pepper in oil. Add a dash of sugar, salt and spice (finely ground black pepper)I usually do this to let the flavor out from the garlic, to caramelized the minced onions and make the tomatoes pasty. Add the dried basil leaves then the ground chicken breast. I usually buy the breast part and have it de-boned then ground but you can also use chicken sliced in small cubes.Saute until golden brown. 4. Pour table wine and the spaghetti sauce then sprinkle with the three-cheese or you can use the available and ready three-cheese pasta sauce. Bring to a boil and simmer for a few minutes. 5. Toss in cooked pasta and sprinkle with your choice of cheese. serves 6 to 8
THREE-CHEESE CHICKEN PENNE PASTA BAKE
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g
TRIPLE CHEESE CHICKEN & MUSHROOM PASTA BAKE
A cheesy trifecta-cream cheese, mozzarella, and Parmesan-gives this Triple Cheese Chicken & Mushroom Pasta Bake its awesome creaminess.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken, mushrooms and basil in large nonstick skillet on medium-high heat 3 min. or until chicken is lightly browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add cream cheese; cook and stir until melted.
- Drain pasta. Add to chicken mixture with 1/2 cup mozzarella; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through. Top with remaining cheeses; bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 490, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g
PASTA WITH MUSHROOM CHEESE SAUCE
Make and share this Pasta With Mushroom Cheese Sauce recipe from Food.com.
Provided by tinctoria
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat the oil in a saucepan, add onions, garlic and mushrooms and saute until soft.
- Add cream and simmer until sauce starts to thicken,.
- With a wooden spoon, stir in the mersey Valley, reduce heat.
- Season with salt and pepper, add basil.
- Cook pasta in plenty of salted boiling water, drain and toss with the sauce.
- Sprinkle with grated parmesan cheese and serve in a pasta dish.
- Serve with some crusty bread and a tomato and onion salad.
Nutrition Facts : Calories 734, Fat 36.5, SaturatedFat 18.8, Cholesterol 88.8, Sodium 805.9, Carbohydrate 76.8, Fiber 3.6, Sugar 3.7, Protein 25.5
GRILLED CHICKEN & VEGGIE THREE CHEESE PASTA BAKE
This is fabulous! It takes a little longer ( it's not really a quickie) but it is sooo worth it. Serve with a big salad and a nice loaf of Italian bread and they'll be in heaven.
Provided by Realtor by day
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Wash veggies and cut into large slices. Brush the veggies and chicken with olive oil and grill until chicken is almost done and veggies are crisp-tender.
- Preheat oven to 350.
- In a medium bowl, mix together ricotta, egg, parsley, garlic and romano cheese.
- Cover bottom of 13x9 lazagna pan with about 1 cup of sauce, add pasta, spoon cheese mixture over pasta (kind of mix it in a tiny bit- I sort of poke it down between the pasta a little), top with veggies and chicken. Top with remaining sauce (shake it a litlle so the sauce runs down between everything), cover with foil and bake for 30 minutes.
- Remove foil, spread mozzarella over top and bake for 15 minutes more or until cheese is bubbly and starting to brown.
Nutrition Facts : Calories 844, Fat 36.7, SaturatedFat 18.4, Cholesterol 222.6, Sodium 1757.4, Carbohydrate 65.7, Fiber 7.3, Sugar 26.5, Protein 63.2
THREE-CHEESE CHICKEN BAKE
This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts :
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