Wonton Chocolate Kisses Recipes

EASY CHOCOLATE WONTON PILLOWS

Steps:

• Add 3 inches of vegetable oil to a pot set over medium-low heat. Attach the deep-fry thermometer to the pot. Line a plate with paper towels and set it aside.
• Arrange 12 of the wonton wrappers on your work surface then place a square piece of chocolate in the center of each wonton.
• Brush around the edges of each of the wonton wrappers then place a second wonton wrapper on top and firmly seal together the edges with your fingers.
• Once the oil reaches 350°F, add one or two of the wontons to the pot. Cook the wontons, flipping them as needed, until they are golden brown on both sides.
• Using a slotted spoon, transfer the wontons from the pot to the paper towel-lined plate.
• Repeat the frying process with the remaining wontons, allowing the oil to return to 350°F between each batch.
• Dust the wontons with confectioners' sugar and serve immediately.
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WONTON KISSES RECIPE

Steps:

• 1. Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

WONTON CHOCOLATE KISSES

Steps:

• Place a chocolate kiss in the center of each wonton wrapper.
• Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
• In an electric skillet, heat 1 inch of oil to 375 degrees.
• Fry wontons for 2 1/2 minutes or until golden brown, turning once.
• Drain on paper towels.
• Dust with confectioners' sugar.

HOT CRISPY WONTONS STUFFED WITH CHOCOLATE AND BANANAS

Steps:

• The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable. Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate. Fold the wonton skin corner to corner to make a triangle and press together well to seal completely. Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.
• Heat the oil in a deep pot to 350 degrees. Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown. Meanwhile, place the cinnamon sugar in a bowl. Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily. Serve right away with scoops of vanilla ice cream.

SURPRISE KISSES

Steps:

• Preheat oven to 375 degrees.
• Cream together butter, sugar and vanilla in a large bowl until fluffy.
• Gradually add in the flour and chopped pecans.
• Take about 1 Tbs.
• of the dough and roll into a ball.
• Press the dough down in the palm of your hand.
• Take a Hershey's Kiss and place it in the middle of your dough.
• Bring the sides of the dough up and around the Hershey's Kiss.
• Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
• Repeat this step until you use all of your candy or until all of your dough is gone.
• Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
• Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!