Tadka Roti Recipes
TADKA ROTI
How to make Tadka Roti?
Provided by Saneev Kapoor
Categories Snacks - and - Starters
Yield serve4
Number Of Ingredients 1
Steps:
- Grind torn rotis coarsely.
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida and curry leaves and mix well.
- Add onion and sauté on medium heat till golden. Add chilli powder, turmeric powder and salt and mix well.
- Add rotis and mix. Add coriander leaves and mix well. Add some water, mix, cover and cook on low heat for 4-5 minutes.
- Serve hot.
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- Stir together atta, 3/4 cup water, and salt in a medium bowl. Knead mixture in bowl until all dry flour is incorporated,adding remaining 1/4 cup water, 1 tablespoon at a time, if needed to incorporate flour. Transfer dough to a clean work surface; knead until stretchy and slightly sticky, 5 to 7 minutes. Shape dough into a ball, and return to bowl. Cover with a clean towel; let stand at room temperature until dough is smooth and matte, about 30 minutes.
- Heat oil in a medium-size heavy-bottomed saucepan over medium. Add cardamom, cloves, and cumin; cook, stirring constantly, until fragrant, 30 to 45 seconds. Add onion and serrano chiles; cook, stirring often, until onion is lightly browned around edges, 5 to 8 minutes. Add tomato; cook, stirring often, until tomato begins to break down, 2 to 4 minutes. Remove from heat. Add tomato mixture and cilantro to dal mixture; stir to combine. Season to taste with salt. Cover and keep warm over low.
- Once roti dough has rested, turn out onto a work surface lightly dusted with atta. Divide dough evenly into 16 pieces (about 1 ounce each). Working with 1 dough piece at a time and keeping remaining pieces covered with a towel, shape dough into a ball. Dust ball thoroughly with atta, and flatten slightly. Using a rolling pin, roll dough into a circle until uniformly thin and about 6 inches in diameter. Rotate the disk 90 degrees after each roll, flipping and dusting with atta occasionally to make a perfect circle. Repeat with remaining dough pieces.
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