Taffy Pan Fudge Recipes

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TAFFY PAN FUDGE RECIPE



Taffy Pan Fudge Recipe image

Provided by ajcooper

Number Of Ingredients 6

2 cups sugar
1 stick of margarine
1 teaspoon vanilla
1 cup canned milk
12 oz chunky peanut butter
7 oz jar of marshmallow creme

Steps:

  • In a 2 qt saucepan, combine sugar, margarine, and milk; stir on low heat until sugar is completely dissolved. Bring to a rolling boil and cook, stirring constantly. With a wooden spoon, keep bottom scraped to keep from sticking. Cook about ten minutes. Remove from heat; add marshmallow creme, vanilla, and peanut butter. Stir until well mixed; pour into a buttered dish. Can be frozen; keeps a long time (if no ones around to eat it that is).

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