Tagliatelle With Hazelnut Pesto Recipes
PASTA WITH PARSLEY & HAZELNUT PESTO
Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta in salted, boiling water according to pack instructions.
- Put the parsley, hazelnuts, Parmesan and lemon zest and juice into a food processor and whizz to a paste. With the motor still running, gradually drizzle in the olive oil. Season, if you like, with salt and pepper.
- Drain pasta, return to pan and stir in pesto. Divide pasta between serving bowls and serve.
Nutrition Facts : Calories 727 calories, Fat 43 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.27 milligram of sodium
TAGLIATELLE WITH HAZELNUT PESTO
Make and share this Tagliatelle With Hazelnut Pesto recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the garlic, basil, hazelnuts and cheese in a food processor and process to a thick paste.
- Cook the pasta in plenty of boiling salted water until just tender. Drain well.
- Spoon the sauce into the hot pasta, tossing until melted. Serve hot.
Nutrition Facts : Calories 311.1, Fat 6.2, SaturatedFat 0.6, Sodium 8.2, Carbohydrate 54.2, Fiber 3.5, Sugar 1.7, Protein 10.8
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