Tailgating Spicy Taco Cheese Ball Recipes

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TAILGATING SPICY TACO CHEESE BALL



Tailgating Spicy Taco Cheese Ball image

At Christmas I serve friends and family Nannie's Cheese Logs in gift trays, and this spin off on my family's Cheese Log recipe was at the top of the list. It's fire hot and it's right up a man's alley for tailgating and parties. Best served with tortilla chips. Can store nicely for a week before serving.

Provided by Melissa Goff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 12

Number Of Ingredients 6

¾ cup dried parsley
4 cups shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®)
¼ cup pickled jalapeno peppers, chopped

Steps:

  • Sprinkle parsley in a shallow baking dish. Set aside.
  • Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 5.1 g, Cholesterol 65.4 mg, Fat 24.6 g, Fiber 0.5 g, Protein 11.9 g, SaturatedFat 14.7 g, Sodium 669 mg, Sugar 0.9 g

TAILGATING SPICY TACO CHEESE BALL



Tailgating Spicy Taco Cheese Ball image

At Christmas I serve friends and family Nannie's Cheese Logs in gift trays, and this spin off on my family's Cheese Log recipe was at the top of the list. It's fire hot and it's right up a man's alley for tailgating and parties. Best served with tortilla chips. Can store nicely for a week before serving.

Provided by Melissa Goff

Categories     Cheese Balls

Time 2h15m

Yield 12

Number Of Ingredients 6

¾ cup dried parsley
4 cups shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®)
¼ cup pickled jalapeno peppers, chopped

Steps:

  • Sprinkle parsley in a shallow baking dish. Set aside.
  • Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 5.1 g, Cholesterol 65.4 mg, Fat 24.6 g, Fiber 0.5 g, Protein 11.9 g, SaturatedFat 14.7 g, Sodium 669 mg, Sugar 0.9 g

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