Tajín Cauliflower Bites Recipes

TAJíN CAULIFLOWER BITES

Tajín cauliflower bites image

Tajín is a classic Mexican seasoning made from lime, chilli and salt. It works so well on these moreish cauli bites with the cooling soured cream

Provided by John Gregory-Smith

Categories Side dishes, Starter

Time 45m

Yield Serves 4 as a starter

Number Of Ingredients 6

Ingredients

3 tbsp olive oil
3 tbsp chipotle paste
1 tsp garlic granules
700g cauliflower florets, plus any small, tender leaves
150g soured cream
1½ tsp Tajín, or a mix of ½ tsp salt, ½ tsp mild chilli powder and the zest of ½ lime

Steps:

Heat the oven to 220C/fan 200C/gas 7. Pour the olive oil, 2 tbsp of the chipotle paste and the garlic granules into a large mixing bowl. Season with salt and mix well. Add the cauliflower florets and toss together. Tip into a roasting dish with any leaves and mix well. Roast for 35-40 minutes or until charred and smoky.
Mix together the remaining chipotle paste and soured cream in a serving bowl.
To serve, tip the cauliflower florets onto a serving plate and drizzle over the remaining oil. Scatter over the Tajín and serve with the chipotle soured cream for dunking.

Nutrition Facts : Calories 232 calories, Fat 17.1 grams fat, SaturatedFat 6.1 grams saturated fat, Carbohydrate 11.7 grams carbohydrates, Sugar 8.6 grams sugar, Fiber 4.1 grams fiber, Protein 5.9 grams protein, Sodium 1.1 milligram of sodium

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