Tamarillo Gingernut Crumble Recipes

TAMARILLO CHUTNEY

Tamarillo Chutney image

A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.

Provided by JustJanS

Categories Fruit

Time 1h

Yield 3 cups chutney

Number Of Ingredients 10

Ingredients

750 g tamarillos (approximately 12)
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 long red chili, seeds removed, finely chopped
1 1/2 cups caster sugar
1 cup white wine vinegar
3/4 cup raisins
1 teaspoon allspice
1/2 teaspoon cinnamon

Steps:

To make chutney, cut a small cross on the base of each tamarillo. Put tamarillos in a large bowl and cover with boiling water. Stand for 1 minute or until skin begins to peel. Drain and peel.
Roughly chop and put in a bowl.
Heat oil in a saucepan over medium heat. Add onion, garlic and chilli. Cook, stirring often, for 3 minutes or until onion is soft.
Add tamarillo, sugar, vinegar, raisins, allspice and cinnamon. Stir until well combined and sugar dissolves. Bring to the boil.
Reduce heat and simmer for 20 to 25 minutes or until thickened. Remove from heat and spoon chutney into a large, hot, sterilised jar.

Nutrition Facts : Calories 555.6, Fat 4.8, SaturatedFat 0.7, Sodium 7.4, Carbohydrate 133.6, Fiber 2.4, Sugar 122.8, Protein 1.7

TAMARILLO GINGERNUT CRUMBLE

Tamarillo Gingernut Crumble image

I make this every season without fail, and every season I lose the recipe so I'm posting here so I can find it next season!!!

Provided by Kazryn

Categories Dessert

Time 1h

Yield 1 crumble, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 tamarillos
1/2 packet , gingernuts
1 cup green ginger wine
1/2 cup maple syrup
1 1/2 cups self raising flour
1 -2 teaspoon ground ginger
100 g cold butter
1/2 cup brown sugar

Steps:

Peel and halve tamarillos lengthways and place in a baking dish.
Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
Pour over green ginger wine and maple syrup.
Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
Bake at 180C for about 30 minutes, or until hot and golden on top.

Nutrition Facts : Calories 559.1, Fat 20.7, SaturatedFat 12.9, Cholesterol 53.4, Sodium 158.6, Carbohydrate 89.9, Fiber 1.3, Sugar 50.6, Protein 5.1

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