Tamarind Highball Recipes
VODKA HIGHBALL
Here's how to make the best vodka tonic, one of the easiest mixed drinks of all time! This two-ingredient cocktail is bubbly, citrusy, and refreshing.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice.
- Pour in the vodka and stir several times. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles).
- Squeeze in the juice from 1 lemon wedge and 1 lime wedge. Add the squeezed wedges into the drink, then add another lime wedge to the glass as a garnish.
Nutrition Facts : Calories 138 calories, Sugar 10.7 g, Sodium 15.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
TAMARIND HIGHBALL
The Tamarind Highball aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail that combines a Mexican-style tamarind agua fresca with Japanese shochu. Easy to make but complex in flavors.
Provided by Nankai
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Combine all except candy in shaker.
- Add ice and shake.
- Strain and pour into glass over ice.
- Garnish with tamarind candy and serve.
Nutrition Facts : ServingSize 4 g, Calories 186.5 kcal, Carbohydrate 24 g, Sugar 24 g
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