Tambor De Platano Maduro Recipes

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TAMBOR DE PLATANO MADURO RECIPE



Tambor de Platano Maduro Recipe image

Provided by MiamiChick

Number Of Ingredients 4

Picadillo
10 Medium Size Ripe Plantains
1/2 Cup Peanut Oil
1 large Egg

Steps:

  • Peal and slice the plantains, fry them until brown, drain on a paper towel. Preheat oven to 350 degrees. In a large bowl using a fork or potato masher mash the plantains until smooth and thick. Devide the mixture in half. Lightly oil a 2 1/2 quart baking dish and place half of the plantain mixturespreading it evenly and patting it down with your fingers. Spread the picadillo on top and cover with the remaining plantains. Cover loosely with aluminum foil, banke on the middle rack for 20 minutes, then remove the foil, brush the top with the beaten egg and bake another 20 minutes. Serve hot

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