Tameletjies Stickjaw Recipes

TAMELETJIES (STICKJAW)

Tameletjies (Stickjaw) image

A South African sweet. I used to live on Cape Point and as small children we would go and find the "dennepitte" (pine kernals) for this recipe. As we didn't have electricity, my mother would make this on her "primus" - a camping stove. I can't believe her patience or her devotion! I believe this recipe is of French Huguenot extraction. The folded paper containers are definitely an option. I don't rightly know how much it makes - can't remember!

Provided by Sherrie-pie

Categories Candy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

400 g sugar
250 ml water
150 g pine nuts (or substitute with almonds)

Steps:

Bring the sugar and the water slowly to the boil, stirring until sugar is dissolved.
Allow to boil briskly until it froths and add pine kernals or almonds.
Spoon into square containers made of folded paper.

Nutrition Facts : Calories 639.4, Fat 25.6, SaturatedFat 1.8, Sodium 2, Carbohydrate 104.9, Fiber 1.4, Sugar 101.3, Protein 5.1

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