Medjool Dates With Goat Cheese Recipes

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DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO



Dates with Goat Cheese Wrapped in Prosciutto image

Provided by Adeena Sussman

Categories     Dairy     Fruit     Broil     Cocktail Party     Quick & Easy     Goat Cheese     Date     Basil     Winter     Healthy     Prosciutto     Engagement Party     Party     Self

Yield Makes 8 servings

Number Of Ingredients 5

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Steps:

  • Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

MEDJOOL DATES WITH GOAT CHEESE



Medjool Dates With Goat Cheese image

This recipe is adapted from an appetizer served at Tabard Inn Restaurant in Washington DC. The best way to store dates is to put them in bags and keep them in the freezer. Just take them out when you need them and let them thaw. They will last about one year before they begin to sugar.

Provided by Cucina Casalingo

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 large medjool dates
4 ounces goat cheese
1/2 cup balsamic vinegar
1/4 cup sugar
1 bunch radicchio

Steps:

  • Place the vinegar and sugar in a small sauce pan over medium heat.
  • Dissolve sugar and reduce until the mixture coats the back of a spoon.
  • Make a slit in each date and fill with goat cheese.
  • Drizzle balsamic reduction onto a small plate in an attractive design.
  • Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
  • Drizzle a little more reduction on top of the dates.

Nutrition Facts : Calories 221.8, Fat 8.6, SaturatedFat 5.9, Cholesterol 22.4, Sodium 146.5, Carbohydrate 31.9, Fiber 2, Sugar 29, Protein 6.7

CHEESE STUFFED MEDJOOL DATES



Cheese Stuffed Medjool Dates image

Make and share this Cheese Stuffed Medjool Dates recipe from Food.com.

Provided by GoldsmithLissa

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

8 ounces medjool dates
1 ounce goat cheese or 1 ounce blue cheese
2 ounces pecans or 2 ounces walnuts

Steps:

  • Split date lengthwise and remove pit.
  • Stuff with 1 t of cheese.
  • Sprinkle with 1 t chopped nuts.
  • Serve chilled.

Nutrition Facts : Calories 274.3, Fat 10.6, SaturatedFat 2.2, Cholesterol 7.8, Sodium 73, Carbohydrate 45.6, Fiber 6.3, Sugar 36.7, Protein 5.2

GOAT-CHEESE-STUFFED DATES



Goat-Cheese-Stuffed Dates image

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/4 cup fresh goat cheese (about 2 ounces), softened
2 tablespoons heavy cream
12 large Medjool dates
Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Steps:

  • Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
  • Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.

GOAT CHEESE AND SALAMI STUFFED DATES



Goat Cheese and Salami Stuffed Dates image

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Time 15m

Yield 8 Servings

Number Of Ingredients 6

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

Steps:

  • Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
  • Mix goat cheese, salami, and lemon zest in a medium bowl.
  • Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
  • Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

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