Dutch Oven Buttery Pull Aparts Recipes

BUTTERSCOTCH PULL-APART ROLLS

Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories Bread Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

DUTCH OVEN BUTTERY PULL-APARTS

Dutch Oven Buttery Pull-Aparts image

Yield 8

Number Of Ingredients 4

Ingredients

16 Rhodes White Dinner Rolls , thawed
1/2 cup butter or liquid margarine
1/3 cup Parmesan cheese
1 teaspoon garlic powder or salad supreme

Steps:

Thaw rolls until soft. Cut rolls in half.Melt butter and place in dutch oven.Coat roll pieces with butter. Sprinkle with garlic powder or salad supreme and parmesan cheese. Cover with lid and let rise until double. Bake at 325°F, following general dutch oven directions for 45-50 minutes, checking every 20 minutes. For conventional oven reduce time to 20-25 minutes.

Nutrition Facts : Nutritional Facts Serves

PULL-APART BUTTER BREAD

Pull-Apart Butter Bread image

This is so simple! My grandson loves to make these. I fix it alot in a dutch oven when camping. Same temperature and time applies whether at home or camping.

Provided by Carol in Oregon 2

Categories Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

3 (10 count) cans refrigerated biscuits
1/4 cup butter, melted and slightly cooled

Steps:

You will need a Bundt pan.
Separate biscuits. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer. Pour any extra butter over the biscuits.
Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
Remove from oven and carefully turn out on serving plate.

Nutrition Facts : Calories 539, Fat 27.5, SaturatedFat 9.9, Cholesterol 20.3, Sodium 1677.2, Carbohydrate 64.1, Fiber 2.2, Sugar 11, Protein 9.1

DUTCH OVEN BUTTERY BREADSTICKS

Dutch Oven Buttery Breadsticks image

Yield 5

Number Of Ingredients 4

Ingredients

14 Rhodes White Dinner Rolls , thawed but still cold
1/3 cup butter, melted
1/2 cup Parmesan cheese
garlic salt

Steps:

Pour melted butter into a 12-inch Dutch oven. Roll each roll into a 7-inch rope. Roll each rope in butter in the Dutch oven until completely coated. Place cheese in a bowl and roll buttered breadstick in cheese. Return breadsticks to Dutch oven and coil end to end starting on the outside edge. Cover with lid and let rise until double. Bake at 350°F 15-20 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Nutrition Facts : Nutritional Facts Serves

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