Tamer Hindi Tamarind Drink Recipes

TAMARIND DRINK

Tamarind Drink image

The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into America and today is widely grown in Mexico. I have a friend from Mexico who always has a pitcher of "fresca" in the fridge. Not the soft drink in a can, but a lovely, light fruit drink of some sort. Very refreshing. The cook time is the soaking time.

Provided by Countrywife

Categories Beverages

Time 9h

Yield 2 quarts

Number Of Ingredients 4

Ingredients

1 lb whole tamarind pulp, pods
hot water
2 quarts water
1 1/2 cups granulated sugar or 1 1/2 cups honey

Steps:

Cover tamarind pods with hot water.
Let stand 1 hour; drain.
Rinse and drain.
Remove pods, stems and strings from tamarinds.
Place pods in 2 quarts of water.
Let stand at least 8 hours or overnight; strain, reserving liquid.
Press as much tamarind pulp as possible through a sieve.
Mix pulp, reserved liquid and the sugar or honey.
Heat just until the sugar or honey melts.
Cover and refrigerate until chilled.
Serve over ice.

Nutrition Facts : Calories 1123, Fat 1.4, SaturatedFat 0.6, Sodium 82.5, Carbohydrate 291.8, Fiber 11.6, Sugar 280.2, Protein 6.4

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