Tammys Shrimp Stuffed Crab Cake Recipes

TAMMY'S SHRIMP STUFFED CRAB CAKE RECIPE

Steps:

• Preheat oven to 400F
• Start off with adding mayo, dijon mustard, Worcestershire sauce, egg, old bay seasoning, cajun seasoning, and cedar plank seasoning, and lemon juice to a bowl.
• Combine all of the added ingredients in a bowl.
• Cut jumbo shrimp into bite-sized pieces.
• Add the lump crab to the mayo mixture and fold in the crabmeat. Try not to disturb or break the lumps in the crabmeat.
• Add shrimp pieces and fold once again.
• Add breadcrumbs and combine. Add enough breadcrumbs starting off with a small amount at a time.
• Add non-stick cooking spray to parchment paper and mold the crab patties to your desired size.
• Place the shrimp stuffed crab patties onto the baking sheet.
• Add a light sprinkle of paprika and parsley to the top.
• Bake @ 400F for about 15 minutes Then turn on the broiler for about 2 minutes to brown the crabcakes.
• Cajun Butter Lemon Sauce
• Take melted butter and add old bay, smoked paprika, cajun seasoning, fresh parsley, lemon juice and combine.
• Taking a small bbq brush add the sauce to the top of each shrimp stuffed crab cake.

COMPANY SHRIMP-AND-CRAB CAKES

Steps:

• In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.