Tangerine Margarita Recipes
TANGERINE MARGARITA
A margarita is a great way to celebrate the arrival of summer (or any season, really). This variation uses gourmet tangerine syrup and muddled citrus and to add a fresh, tart vibe to the classic cocktail.This recipe was originally published in the Orlando Sentinel.
Categories Beverages
Time 4m59S
Yield 1
Number Of Ingredients 7
Steps:
- Step 1: In a cocktail shaker, muddle 1 lime wedge and 1 orange slice. Add 1 1/2 ounces silver tequila, 1 1/2 ounces orange liqueur, 1/2 ounce tangerine syrup and 1/2 ounce orange juice.
- Step 2: Add ice and shake. Strain and pour into an English highball glass or a martini glass with a salted rim.
- Step 3: On top of cocktail, float 1/4 ounce Grand Marnier. Garnish with 1 orange slice.
Nutrition Facts : ServingSize 1 serving, Calories 310 calories, Sugar 27 g, Fat 0.2 g, Carbohydrate 30 g, Fiber 1 g, Protein 0.6 g, Sodium 6 mg
FROZEN TANGERINE MARGARITAS
Steps:
- Combine tequila, orange liqueur, tangerine juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.
TANGERITA: TANGERINE MARGARITA
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Rub the rim of the glass with a wedge of lime and dip the rim into a saucer of fine salt. Place the tequila, lime juice, tangerine juice, orange flavored liqueur, and crushed ice into a shaker. Shake to mix and strain into a glass. Garnish with a wedge of lime on the rim of the glass.
TANGERINE HABANERO MARGARITA
Provided by Food Network
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Toast the chiles over heat or in a dry saute pan until the skin begins to blister. Set aside.
- Place the first 8 ingredients in a small bowl, covered with plastic film and refrigerate at 2 hours. Strain the mixture. Divide half the ice between 4 to 6 margarita glasses. Pour the citrus chile mix into a large pitcher. Add tequila, triple sec, and remaining crushed ice and stir until combined. Serve immediately.
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