Tangerine Sidecar Recipes
TANGERINE SIDECAR
A tangerine twist on a Prohibition-era classic
Provided by Susannah Brinkley Henry
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled. Pour into two martini glasses. Garnish with a twist of tangerine peel. Serve immediately.
Nutrition Facts : Calories 350 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cocktail, Sodium 8 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TANGERINE-RUM SIDECAR
Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Add rum, Cointreau, and citrus juices to a cocktail shaker filled halfway with ice. Shake 30 seconds. Strain into a chilled coupe glass; serve.
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- If desired, rub the rim of a chilled cocktail glass with a tangerine wedge & sugar the rim. Set aside.
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- Optional- If a sweeter taste is desired, rub the rim of a chilled cocktail glass with a tangerine wedge & sugar the rim.
- Put all ingredients (tangerine juice, lemon juice, bourbon, simple syrup, and orange bitters) into a cocktail shaker with ice, then shake it with passion for 15-20 seconds. Strain into your cocktail glass.
- Garnish if desired - a zest for tangerine is always a nice finish, plus the if you zest over the glass the oils from the tangerine will add additional flavor to the cocktail.
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