Tangy Barbecue Ham Sandwiches Recipes

CHIPPED HAM BARBECUE RECIPE

Steps:

• Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
• Stir the chipped chopped ham in with the sauce.
• Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
• Keep warm in a slow cooker until ready to serve.
• Serve on Kaiser rolls.

BARBECUE HAM SANDWICHES

Steps:

• In a large saucepan, combine first six ingredients.
• Cook, uncovered, over low heat for 15 minutes.
• Stir in ham; heat through.
• Using a slotted spoon, serve on buns.

PITTSBURGH HAM BARBECUES

Steps:

• Preheat an oven to 275 degrees F (135 degrees C).
• Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
• While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
• Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

HAM BARBECUE SANDWICHES

Steps:

• In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
• Reduce heat to low and add ham. Stir and cook until heated through.
• Serve warm on split kaiser/hamburger buns.