Butter Baked Potatoes Recipes

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BAKED POTATOES WITH HERB BUTTER



Baked Potatoes with Herb Butter image

Provided by Danny Boome

Categories     side-dish

Time 45m

Yield 2 servings

Number Of Ingredients 6

2 large russet potatoes
1 stick butter, softened, plus more for brushing
Salt and pepper
2 garlic cloves, mashed into a paste
1 tablespoon finely chopped chives
Pinch salt and freshly ground black pepper

Steps:

  • Preheat grill to medium.
  • With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt. Wrap in foil. Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often.
  • In a mixing bowl add butter, garlic, chives and pepper. Whip together until well incorporated. Take a piece of plastic wrap and lay it on the counter. Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up. When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter.

EASY BUTTER ROASTED POTATO SLICES



Easy Butter Roasted Potato Slices image

Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.

Provided by Kitty Kat Cook

Categories     Potato

Time 42m

Yield 4 serving(s)

Number Of Ingredients 5

10 medium gold potatoes, peeled
1/2 cup butter, cold
1 teaspoon dried parsley flakes
salt, to taste
pepper, to taste (optional)

Steps:

  • Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
  • Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
  • Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
  • Take out and stir well, add salt and pepper (if desired).
  • Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
  • Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

Nutrition Facts : Calories 614.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 236.4, Carbohydrate 93.2, Fiber 11.8, Sugar 4.2, Protein 11.1

BUTTER POTATOES



Butter Potatoes image

Buttery potatoes cooked in foil over a campfire.

Provided by Harold

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 3

1 pound baking potatoes
1 cup butter
salt and pepper to taste

Steps:

  • Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  • Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 13.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 19.5 g, Sodium 222.5 mg, Sugar 0.6 g

PARMESAN BAKED POTATOES



Parmesan Baked Potatoes image

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 3

6 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Steps:

  • Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.

Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

ROASTED POTATOES WITH GARLIC BUTTER



Roasted Potatoes with Garlic Butter image

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 11

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Steps:

  • Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

GARLIC BAKED POTATO



Garlic Baked Potato image

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

Provided by Mama's Cooking 4_3

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

4 medium baking potatoes, scrubbed
2 tablespoons olive oil
2 teaspoons garlic salt, or to taste
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
  • Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

Nutrition Facts : Calories 225 calories, Carbohydrate 37.5 g, Fat 6.9 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 919 mg, Sugar 1.7 g

BUTTER-BASTED POTATOES



Butter-Basted Potatoes image

Recipe from my local grocery store that looked so tasty on the recipe card but I didn't get to taste it, as it wasn't done yet. UPDATE since I first posted: I just made this recipe and have now cut the butter back to 1/2 of what was listed, so if you love a ton of butter use 4 tablespoons, but I used 6 potatoes (which they are not that large) with the 4 tablespoons and could have had it with alot less. I also cooked it longer than 15 minutes to get the bacon crisper (probably 20-25 minutes), but they were then cooked perfectly!!

Provided by diner524

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 white potatoes, medium (rinsed)
2 tablespoons unsalted butter
1 medium onion (rinsed)
1/2-1 teaspoon herb-seasoned salt, to taste
1/2 teaspoon pepper
4 slices bacon

Steps:

  • Preheat oven to 475°F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.
  • Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
  • Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).

Nutrition Facts : Calories 217.6, Fat 9.5, SaturatedFat 4.9, Cholesterol 20.7, Sodium 395, Carbohydrate 30.2, Fiber 3.3, Sugar 2.4, Protein 3.9

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