FIERY LEMON GLAZED CHICKEN
This spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! And, studies show eating spicy food is good-for-you. It's become one of my favorite ways to make chicken. It's fast to make and furiously delicious....
Provided by Nancy Fox
Categories Lunch/Snacks
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish add the bread crumbs, garlic, salt, pepper and blend together. Dredge both sides of the chicken in the crumb mixture.
- In a small bowl, combine the lemon juice, honey, and Tabasco. Set aside.
- In a large non-stick pan, heat the olive oil over medium heat. Add the chicken, cover, and sauté until browned on both sides and cooked through, about 10-12 minutes. Remove the chicken from the pan.
- Add the lemon-honey glaze to the pan. Cook for about 30 seconds until syrupy. Return cooked chicken to pan, flipping the chicken once to coat with the glaze.
- Remove from pan and serve.
Nutrition Facts : Calories 418.7, Fat 19.2, SaturatedFat 4.7, Cholesterol 92.8, Sodium 359.2, Carbohydrate 29.1, Fiber 0.8, Sugar 18.6, Protein 32.3
ROAST CHICKEN WITH FIERY LEMON GLAZE
When you marinate the chicken in lemon juice, the citrus penetrates deep into the meat, flavoring every bite. Found in Better Homes and Gardens get organized! January 2010 edition.
Provided by 904154
Categories Whole Chicken
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove gilblets from chicken, if present. Place chicken in plastic bag set in shallow dish. slice 2 of the lemons; add to bag. Finely shred 2 teaspoons peel from remaining lemons; set aside. Squeeze lemons to yield 1/2 cup plus 2 Tbls. juice for glaze.
- For marinade, in bowl combine 1/2 cup lemon juice, olive oil, parsley, garlic, 1/2 tsp of the cayenne pepper and 1/2 teaspoons each salt and black pepper. Pour over chicken; turn to coat. Seal bag. Refrigerate 8 to 12 hours; turn occasionally.
- Preheat oven to 375°F Let chicken stand at room temp for 15 minutes. Drain chicken and set aside lemon slices; discard marinade. Pull neck skin back and fasten with a skewer. Tie drumsticks to tail. Twist wing tips under back.
- Place chicken, breast side up, on a rack in a shallow roasting pan. Cover with lemon slices. Arrange lemon halves or quarters on rack around chicken. Roast on lowest rack, uncovered, for 1 hour.
- Meanwhile, in small saucepan combine honey, the shredded lemon peel, the 2 Tbls. lemon juice, and remaining 1/2 teaspoons cayenne pepper. Bring to boin over medium heat, stirring occasionally. Remove from heat, set aside.
- Cut string between drumsticks and reposition any lemon slices that have slid off of chicken. Continue roasting 30-60 minutes more, or until drumsticks move easily in their sockets and chicken is no longer pink (180 F), occasionally brushing with some of the honey mixture during the last 20 minutes of roasting. If lemons begin to darken, tent loosely with foil. Remove chicken from oven. Let stand for 15 minutes before slicing. Serve with remaining honey glaze.
Nutrition Facts : Calories 138.5, Fat 7, SaturatedFat 1, Sodium 148.9, Carbohydrate 24, Fiber 2.7, Sugar 17.4, Protein 0.9
SPICY GLAZED CHICKEN BREASTS
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that's built on frying a little tomato paste in garlic- and almond-infused oil, then deglazing with lemon juice. It tastes like you sun-dried lots of tomatoes for weeks. (But you don't need to do that.) The final flourish is the crunchy fried almonds and garlic. You could skip them, but they add a special touch that belies how fast the dish comes together. Besides chicken, the dish also can be made with any other ingredient that browns well, like tofu or even broccoli.
Provided by Ali Slagle
Categories poultry, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry and pound to an even ½-inch thickness with a heavy skillet or meat pounder.
- In a large (12-inch) skillet, combine the oil, almonds and garlic. Season with salt, then set over high heat. Once the mixture starts to sizzle, reduce heat to medium and cook, swirling occasionally, until light golden, 3 to 5 minutes. Turn off the heat and use a slotted spoon to transfer the almonds and garlic to a paper towel-lined plate. (Keep the oil in the skillet.)
- Set the skillet over medium-high. Season the chicken all over with 1 teaspoon salt, then add to the skillet and cook until browned underneath and opaque halfway up the sides, 3 to 5 minutes. Reduce the heat to low and transfer the chicken to a plate, seared side up.
- With the skillet still over low heat, add the tomato paste and red-pepper flakes and cook, stirring constantly and scraping up browned bits, until the paste is a shade darker and starts to stick to the skillet, 1 to 2 minutes. Return the chicken, as well as any accumulated juices, seared side up to the skillet, cover, and cook until the chicken is cooked through, 4 to 6 minutes. (The moisture from the chicken will keep the tomato paste from burning, but if you're concerned, add a teaspoon of water as a preventative measure.)
- Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. Transfer to plates, spoon over any remaining glaze and sprinkle with the fried almonds and garlic.
More about "fiery lemon glazed chicken recipes"
ROAST CHICKEN WITH FIERY LEMON GLAZE - BETTER HOMES
From bhg.com
4/5 (6)Calories 469 per servingTotal Time 10 hrs 15 mins
- Remove giblets from chicken, if present. Place chicken in plastic bag set in shallow dish. Slice 2 of the lemons; add to bag. Finely shred 2 teaspoons peel from remaining lemons; set aside. Squeeze lemons to yield 1/2 cup plus 2 tablespoons juice for glaze.
- For marinade, in bowl combine the 1/2 cup lemon juice, olive oil, parsley, garlic, 1/2 teaspoon of the cayenne pepper and 1/2 teaspoon each salt and black pepper. Pour marinade over chicken; turn to coat. Seal bag. Refrigerate 8 to 12 hours; turn occasionally.
- Preheat oven to 375 degrees F. Let chicken stand at room temperature 15 minutes. Drain chicken and set aside lemon slices; discard marinade. Pull neck skin to back and fasten with a skewer. Tie drumsticks to tail. Twist wing tips under back.
- Place chicken, breast side up, on a rack in a shallow roasting pan. Cover with lemon slices. Arrange lemon halves or quarters on rack around chicken. Roast on lowest rack, uncovered, for 1 hour.
FIERY LEMON-GLAZED CHICKEN | ACTIVE
From active.com
Estimated Reading Time 2 mins
SWEET & SPICY LEMON GLAZE/MARINADE - GOURMET INSPIRATIONS …
From gourmetinspirations.ca
EASY 5 INGREDIENT HONEY LEMON GARLIC CHICKEN - CHEF SAVVY
From chefsavvy.com
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
HONEY-GLAZED ROAST CHICKEN WITH ROSEMARY AND RAW CRANBERRY …
From rachaelrayshow.com
HONEY LEMON GLAZE RECIPE - THERESCIPES.INFO
From therecipes.info
FIERY PLUM-GLAZED CHICKEN - CHATELAINE
From chatelaine.com
SKINNY LEMON GLAZED CHICKEN, SWEET AND SASSY
From skinnykitchen.com
FIERY-LEMON-GLAZED-CHICKEN-4 | SKINNY KITCHEN
From skinnykitchen.com
ROAST CHICKEN WITH FIERY LEMON GLAZE RECIPE
From crecipe.com
FIERY GLAZED CHICKEN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
ROOT BEER GLAZED CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY HONEY-GLAZED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
10 BEST HONEY GLAZED FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
SEE ROAST CHICKEN WITH FIERY LEMON GLAZE RECIPE
From crecipe.com
ONE PAN LEMON CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON HONEY GLAZED CHICKEN - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE - LITTLE …
From littlespicejar.com
FIERY LEMON CHICKEN | TERVEISTA - WORDPRESS.COM
From terveista.wordpress.com
SPICY HONEY LEMON CHICKEN THIGHS - BE GREEDY EATS
From begreedyeats.com
SKINNY, FIERY LEMON GLAZED CHICKEN | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SKINNY, FIERY LEMON GLAZED CHICKEN TO WAKE UP YOUR TASTE BUDS …
From cookeatshare.com
AMAZINGLY EASY ROASTED CHICKEN WITH LEMON HONEY GLAZE
From theorganickitchen.org
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ROAST CHICKEN WITH FIERY LEMON GLAZE | RECIPE | LEMON GLAZE …
From pinterest.ca
FIERY LEMON GLAZED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
ASIAN LEMON CHICKEN TENDERS - DAMN DELICIOUS
From damndelicious.net
GRILLED LEMON CHICKEN {SO GOOD!} - SIX SISTERS' STUFF
From sixsistersstuff.com
LEMON GLAZED CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPICY LEMON HONEY GLAZED CHICKEN THIGHS - MY DIASPORA KITCHEN
From mydiasporakitchen.com
A SWEET & SPICY GLAZE MAKES MARTHA STEWART’S ROAST CHICKEN A …
From sheknows.com
EASY LEMON GLAZED CHICKEN RECIPE – SKINNY AND DELICIOUS
From midlifeboulevard.com
HONEY DIJON CHICKEN RECIPE (SWEET & SPICY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEST LEMON CHICKEN RECIPE WITH AN EASY HONEY LEMON GLAZE
From norecipes.com
KOREAN GLAZED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY LEMON CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
EASY HEALTHY CHINESE LEMON CHICKEN — DAMN, SPICY!
From damnspicy.com
SKILLET LEMON GLAZED CHICKEN | MEL'S KITCHEN CAFE
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #dinner-party #inexpensive #meat
You'll also love