SWEDISH KRINGLES
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Provided by Jodie Hay
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.
- In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.
- Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
- Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.7 g, Cholesterol 137.1 mg, Fat 27.4 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 16.5 g, Sodium 202.4 mg, Sugar 15.6 g
KRINGLA II
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Provided by MBPG
Categories World Cuisine Recipes European Scandinavian
Time P1DT1h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight.
- Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C).
- In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended. Combine the flour and baking powder; stir into the batter until fully incorporated.
- Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets.
- Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 23.8 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 91.9 mg, Sugar 11.2 g
KRINGLE
Kringel (or Kringle) is a traditional Scandinavian brioche that is also famous in Estonia.
Provided by Vera Abitbol
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Beat the eggs and brown sugar until the mixture triples in volume and is firm.
- Add the butter, vanilla extract and almond meal.
- Mix until smooth.
- Mix the yeast and sugar in warm milk and set aside for 15 minutes.
- Add the flour and butter to the bowl of a stand mixer and whisk until reaching a sandy texture.
- Swap the whisk for the hook attachment.
- Make a well in center of flour and add the beaten eggs.
- Start the stand mixer on low speed and gradually add the milk, sugar and yeast mixture, then add salt, gradually increase the power to medium / high, and knead until you get a non-sticky and soft dough.
- From the moment the dough is wrapped around the hook, kneading should continue for at least 5 to 7 minutes.
- At the end of kneading, the dough should be homogeneous, wrapped around the hook and pulled away from the sides of the bowl.
- Put the dough in a large container, cover with a cloth and let the it rest for 45 minutes in a warm place away from drafts. It should at least double in volume.
- On a floured surface, roll the dough and divide in 6 equal parts.
- Roll each portion into a rectangle with a rolling pin.
- Spread the filling and sprinkle with sliced almonds and chocolate chips.
- Roll the dough on itself tightly and form a long "sausage".
- Cut the roll in half lengthwise.
- Braid the two pieces together and give the braid a crown shape. Shape the braid tightly.
- Cover with a cloth and let the crown rise for 30 minutes in a warm place.
- Preheat convection oven to 350 F (180˚C).
- Brush with egg yolk, chocolate chips and almonds and bake for 20 to 30 minutes.
KRINGLA
These easy Kringla cookies are a traditional Scandinavian family favorite that's perfect for Christmas, or any time of year! With just a few easy ingredients and no special equipment needed, you'll have the softest, most pillowy cookies that you and your family will adore!
Provided by Angela
Categories Christmas Cookies cookies Cookies & Bars Recipes
Time P1DT6m
Number Of Ingredients 10
Steps:
- Start the night before by mixing together the heavy cream and sour cream in a small bowl. Whisk until smooth, then cover with cling film and refrigerate.
- When ready to start, set the cream mixture out to room temperature. Next, preheat your oven to 475°F (246°C) and line your baking sheets with parchment paper or silicone baking mats.
- In a large bowl cream together the sugar, shortening, and egg yolk.
- Stir in the vanilla extract, baking powder, baking soda, and salt into the cream mixture then transfer the wet ingredients into the creamed sugar. Mix until well combined. Add the flour until completely incorporated into the dough, which should be sticky when done. *You can chill the dough for an hour before handling it to make the next step easier if desired.
- Since the dough is sticky, use a well-floured surface to roll the dough out onto. Pull off roughly 1 1/2-inch ball-shaped portions of the dough and roll them in the flour to coat all sides. Then move them to the side of your working surface where there is less flour and roll them out to a rope shape (approximately 8-9 inches long). Shape the rope into an '8' or 'infinity sign' or fold over like a pretzel shape, or you can also shape them into round coils - but these take longer to bake.
- Place each shaped dough piece onto your prepared baking sheets then bake for 5-6 minutes, or until the bottom just begins to turn a light golden color. *Depending on the thickness of the 'ropes', the cooking time can be longer.
- Remove from the oven when done and allow to cool on the baking sheet for about 5 minutes before transferring to a wire cooling rack to cool completely.
Nutrition Facts : Calories 165 kcal, Carbohydrate 24 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 82 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
SCANDINAVIAN KRINGLER
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Provided by BeccaB3c
Categories Breads
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Measure 1 cup flour into mixing bowl.
- Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
- Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
- Divide dough in half.
- On ungreased cookie sheet, press each half into a 12x3 inch strip.
- In medium saucepan, heat water and 1/2 cup butter to boiling.
- Remove from heat; immediately stir in 1 cup flour until smooth.
- Add eggs, 1 at a time, beating until smooth after each addition.
- Stir in 1/2 teaspoon almond extract.
- Spoon over crust, spreading to 3/4 inch from edges.
- Bake 50-60 minutes until golden brown and puffy- Cool.
- Blend powdered sugar, butter, almond extract and milk until smooth.
- Frost, sprinkle with nuts.
- Cut into 10-12 slices to serve.
SCANDINAVIAN KRINGLER RECIPE - (4.4/5)
Provided by á-48098
Number Of Ingredients 16
Steps:
- Heat oven to 350*. In small bowl, add flour and butter. Using a pastry blender, cut butter into flour until particles are size of small peas. Sprinkle with water, 1 tables. at a time. Stir with fork just until soft dough forms. Divide dough in half. On ungreased baking sheet, press each half into 12x3 inch strip. In medium saucepan, heat water and 1/2 cup butter to boiling. Remove from heat; immediately stir in 1 cup flour until smooth. Add eggs, 1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of batter over each crust, spreading to 3/4 inch from edges. Bake at 350* for 50 - 60 minutes or until golden brown and puffy. Immediately remove from pan; cool. Topping will shrink and fall. In small bowl, blend all frosting ingredients except nuts, until smooth. Spread on cooled kringler. Sprinkle with nuts. Cut each into 8-10 slices.
GRANDMA'S NORWEGIAN KRINGLA
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Provided by internetnut
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
- Chill well. Roll in long rolls and form into bows or pretzel shapes.
- Bake in a hot oven, 450 degrees, until light brown or paler if you like.
SWEDISH KRINGLE
Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service.
Provided by connie A.
Categories Dessert
Time 1h5m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
- Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
- Bake: 425 degrees F for 15 minutes.
- Then 400 degrees for 30 minutes.
- Cool and frost.
- Cut into 1" strips for serving.
Nutrition Facts : Calories 336.5, Fat 21.6, SaturatedFat 13.1, Cholesterol 116.3, Sodium 161.7, Carbohydrate 31.2, Fiber 0.7, Sugar 12, Protein 4.7
DANISH KRINGLE
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!
Provided by Colleen Royal
Categories Bread Yeast Bread Recipes
Time 13h15m
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
- Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
- Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 35.2 g, Cholesterol 59.9 mg, Fat 29.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 15.2 g, Sodium 157.2 mg, Sugar 22.8 g
More about "scandinavian kringler recipe 445"
NORWEGIAN KRINGLA RECIPE - RECIPETIPS.COM
From recipetips.com
OSLO KRINGLE RECIPE (10 CENTS/SERVING!) - GOOD CHEAP …
From goodcheapeats.com
SCANDINAVIAN KRINGLER - RECIPE | COOKS.COM
From cooks.com
SCANDINAVIAN FOLK: KRINGLER RECIPE - BLOGGER
From scandinavianfolk.blogspot.com
SWEDISH KRINGLER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPETHING - SWEDISH KRINGLER
From recipething.com
SWEDISH KRINGLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL SCANDINAVIAN RECIPES - RAMSHACKLE PANTRY
From ramshacklepantry.com
ISO: SCANDINAVIAN KRINGLER - RECIPELINK.COM
From recipelink.com
LUNDS & BYERLYS SCANDINAVIAN KRINGLER
From affectedjewelrycontents.com
KRISTIANA KRINGLES | THE COOK'S TREAT
From thecookstreat.com
SCANDINAVIAN FOLK: KRINGLER RECIPE - FOOD NEWS
From foodnewsnews.com
DANISH KRINGLE WITH MARZIPAN REMONCE | MY DANISH KITCHEN
From mydanishkitchen.com
KRINGLES (NORWEGIAN COOKIE) - SONS OF NORWAY
From sonsofnorwaydl.org
SCANDINAVIAN KRINGLER - RAYNE DROPS ON ROSES
From raynedropsonroses.com
RECIPE: SCANDINAVIAN KRINGLER - FOOD NEWS
From foodnewsnews.com
DANISH KRINGLE RECIPE - PLATTER TALK
From plattertalk.com
ALMOND KRINGLER RECIPE - CHEAP RECIPE BLOG
From cheaprecipeblog.com
KRINGLER COOKIE RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
RECIPE: SCANDINAVIAN KRINGLER - RECIPELINK.COM
From recipelink.com
THANK YOU: SCANDINAVIAN KRINGLER RECIPE - RECIPELINK.COM
From recipelink.com
SUKKERKRINGLER – SUGAR PRETZELS - MY DANISH KITCHEN
From mydanishkitchen.com
SCANDINAVIAN COOKING: WALES KRINGLE - NORWEGIANNE.NET
From norwegianne.net
SCANDINAVIAN FOLK: KRINGLER RECIPE | KRINGLER RECIPE, RECIPES, SWEDISH …
From pinterest.com
SCANDINAVIAN KRINGLER - LUNDS & BYERLYS
From lundsandbyerlys.com
SWEDISH KRINGLER – GRAVEL & DINE
From gravelanddine.com
SCANDINAVIAN KRINGLER – GLUTEN FREE ZEN
From gluten-free-zen.com
SCANDINAVIAN KRINGLER - RECIPE | COOKS.COM
From cooks.com
SCANDINAVIAN KRINGLER RECIPE - YOUTUBE
SCANDINAVIAN KRINGLE RECIPE - THE FLAKY CRUST, CREAM PUFF LAYER AND ...
From pinterest.ca
SWEDISH KRINGLER | SWEDISH RECIPES, SWEDISH CUISINE, SCANDINAVIAN …
From pinterest.com
NORWEGIAN KRINGLE – A SIMPLE HOMESTEAD
From asimplehomestead.com
SWEDISH KRINGLER ON BAKESPACE.COM
From bakespace.com
SCANDINAVIAN KRINGLER - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love