Tangy Cranberry Sauce And Meatballs Recipes

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TANGY CRANBERRY SAUCE AND MEATBALLS



Tangy Cranberry Sauce and Meatballs image

Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.

Categories     appetizers

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 c. leftover cranberry sauce
1/4 c. rive wine vinegar
2 tbsp. low-sodium soy sauce
2 tbsp. ketchup
2 tsp. Worcestershire sauce
1 tsp. brown sugar
1/4 c. water
2 lb. frozen precooked cocktail-size meatballs

Steps:

  • In a large saucepan, combine cranberry sauce, vinegar, low-sodium soy sauce, ketchup, Worcestershire sauce, sugar, and water.
  • Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
  • Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.

Nutrition Facts : Calories 360 calories

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