Tangy Dijon Dressing Recipes

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DIJON MUSTARD DRESSING (5 MINUTES!)



Dijon Mustard Dressing (5 Minutes!) image

Here's a must-make homemade vinaigrette: Dijon mustard dressing! It's tangy and perfectly balanced⁠-and it takes just 5 minutes to make.

Provided by Sonja Overhiser

Categories     Salad Dressing

Time 5m

Number Of Ingredients 5

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon maple syrup
1/4 teaspoon kosher salt
6 tablespoons olive oil

Steps:

  • In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
  • Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Nutrition Facts : ServingSize 1 tablespoon, Calories 77 calories, Sugar 0.4 g, Sodium 58.5 mg, Fat 8.6 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg

SWEET DIJON SALAD DRESSING



Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

TANGY DIJON DRESSING



Tangy Dijon Dressing image

This recipe is from the Hawaii Diet cookbook. When I first saw it, I thought there was no way I would like it, but the calories (24 per serving) made it tempting to try and surprisingly I loved it. Now I make it all the time. Some changes I made: I used extra virgin olive oil in place of the canola oil, red wine vinegar in place of white vinegar, deleted garlic and replaced salt with Janes crazy mixed up seasoned salt (which has garlic in it.) I also sometimes substitute KAME hot chinese style mustard for the dijon.

Provided by mandagirl

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon canola oil
2/3 cup water
4 1/2 tablespoons white wine vinegar
2 -3 garlic cloves, crushed
4 teaspoons Dijon mustard
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons honey or 2 teaspoons sugar

Steps:

  • Combine all ingredients in a jar or cruet.
  • Shake well and chill.

Nutrition Facts : Calories 23.8, Fat 1.8, SaturatedFat 0.1, Sodium 174, Carbohydrate 1.9, Fiber 0.1, Sugar 1.5, Protein 0.2

TANGY-SWEET DIJON DIPPING SAUCE



Tangy-Sweet Dijon Dipping Sauce image

Make and share this Tangy-Sweet Dijon Dipping Sauce recipe from Food.com.

Provided by Susiecat too

Categories     Sauces

Time 5m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise (not Miracle Whip)
1 garlic clove, crushed and minced
3 tablespoons Dijon mustard
3 tablespoons apricot jam
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
  • Dip, enjoy!

Nutrition Facts : Calories 79.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 315.8, Carbohydrate 9, Fiber 0.2, Sugar 3.9, Protein 0.4

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