Tangy Ginger Slaw Recipes
TANGY GINGER-ALMOND ASIAN SLAW
This Tangy Ginger-Almond Asian Slaw is so easy -- the dressing takes only 5 minutes to prep and whizz up in a food processor. It's a perfect blend of tart, sweet, salty and savory. Sriracha sauce gives a kick of heat, and sesame oil and mirin add to the complex flavors.
Provided by Beth
Categories Side Dish
Number Of Ingredients 17
Steps:
- Whisk all ingredients for the dressing in bowl.
- Transfer to a container for serving and storing.
- Place all the julienned vegetables into a salad bowl and mix gently.
- Drizzle the Ginger-Almond Dressing over the shredded vegetables.
- Garnish with sesame seeds and extra green onions.
TANGY GINGER SLAW
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GINGERED COLESLAW WITH GOLDEN RAISINS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
- Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 107 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 189 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 1 grams, Sugar 6 grams
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
CRISPY GINGER SLAW
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League cookbook that I've had for years, and I still love it. If you're tired of mayo slaw, or you're just ready to try something new, this is the recipe for you. The dressing can (and should) be made ahead, but to keep the salad crispy, toss with the vegetables at the last minute. Prep time does not include chilling time.
Provided by IngridH
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make the dressing.
- Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
- In a serving bowl, combine cabbage, carrots, and snow peas.
- Add dressing and toss to coat all of the vegetables.
- Top with cilantro (if using).
- Serve immediately!
SWEET AND SPICY GINGER DRESSING
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g
More about "tangy ginger slaw recipes"
TANGY GINGER SLAW RECIPE | MYRECIPES
2001-12-04 Ingredients. Ingredient Checklist. 1 (10-ounce) package finely shredded cabbage. 2 carrots, finely shredded. 4 radishes, finely shredded. ½ small sweet onion, minced. 1 to 2 garlic cloves, minced. ¼ cup white balsamic vinegar. 1 tablespoon fresh lime juice.
From myrecipes.com
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2019-09-24 This Asian Pear Slaw is a little crunchy, a little sweet, and a little spicy! It's a Thai-style coleslaw that pairs well with any Thai or Asian dish. It's naturally sweet and gently seasoned with ginger and lime. Vegan, Paleo and Whole30 compliant. What to serve alongside Thai dishes? This Asian Pear Slaw with Ginger and Lime is a perfect choice!
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From bbc.co.uk
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TANGY GINGER SLAW | RECIPE | SLAW, RECIPES, GINGER RECIPES
Jun 17, 2012 - Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
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TANGY GINGER SLAW RECIPE: HOW TO MAKE IT - FOOD NEWS
This Tangy Ginger-Almond Asian Slaw is so easy — the dressing takes only 5 minutes to prep and either whisk together, or whizz up in a food processor. It’s a perfect blend of tart, spicy, sweet, salty and savory. Sriracha sauce gives a kick of heat, and sesame oil, almond butter and mirin add to the complex flavors.
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TANGY GINGER SLAW RECIPE: HOW TO MAKE IT | TASTE OF HOME
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
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CRUNCHY GINGER CABBAGE SLAW RECIPE | QUICK & TASTY! - FROM MY …
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SWEET & TANGY ASIAN SLAW - DARN GOOD VEGGIES
2014-08-13 This slaw is a great balance of the four flavor elements of Asian cuisine. It gets its sweetness from the apple in the slaw and the sucanat sugar in the dressing. The soy sauce adds the needed salt. The rice vinegar give this dish a sour tang, and the red pepper flakes, garlic, and ginger add the needed spice.
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From pinterest.com
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